Skip to main content New<> this month
Get the Allrecipes magazine
Oven Stew with Burgundy Wine
Reviews:
April 04, 2007

I loved this stew! The only reason I gave it 4 stars was that it was pretty salty and I love salt. That may have been because I used cooking wine. Thanks, though, this is a keeper.

  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars