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Oven Stew with Burgundy Wine
Reviews:
February 04, 2005

Overall, this was really good! I would agree that you would need to AT LEAST double the amounts of water and burgundy. I covered it tightly, and didn't use too big of a casserole, but it still got dried out (fortunately, it was still good!). I also added a couple of cut up potatoes. Next time I will also decrease the meat to maybe 1 or 1 1/2 pounds, and add more veggies.

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