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Oven Stew with Burgundy Wine
Reviews:
March 20, 2004

Excellent--made according to recipe except tripled the gravy and spices as suggested from another review. Added mushroom caps and canned new potatoes 1/2 way through cooking time. Husband would give it 10 stars if he could--11 year old daughter thought it was the best stew she ever tasted. Served with pumpkin bread IV from this site.

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