Skip to main content New<> this month
Get the Allrecipes magazine
Oven Stew with Burgundy Wine
Reviews:
March 24, 2011

Very good flavor. Added an extra 1/2c wine and water, each. Though it didn't completely dry out, there was very little sauce. Added 8oz of sliced mushrooms and 2 potatoes. Used Pinot Noir wine in place of Burgundy. Will double (at least) the fluids next time, but great otherwise.

  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars