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Original recipe yields 24 servings
- Place all ingredients in the bowl of a food processor and mix until a sticky ball forms without over processing.
- With slightly wet hands, roll a tablespoon of mixture into a tight ball.
- Shape into 24 (about 1-inch diameter) balls.
- Refrigerate, covered, until chilled.
- Store leftovers in refrigerator, covered.
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Per Serving: 63 calories; 2.7 9.5 1.6 0 < 1 Full nutrition
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