Oats, salted almonds and sunflower seeds, dates, and flax seed provide a boost of energy in bite-size servings.

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Recipe Summary

Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in the bowl of a food processor and mix until a sticky ball forms without over processing.

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  • With slightly wet hands, roll a tablespoon of mixture into a tight ball.

  • Shape into 24 (about 1-inch diameter) balls.

  • Refrigerate, covered, until chilled.

  • Store leftovers in refrigerator, covered.

Nutrition Facts

63 calories; protein 1.6g 3% DV; carbohydrates 9.5g 3% DV; fat 2.7g 4% DV; cholesterolmg; sodium 0.7mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2019
I like to keep healthy after school snacks in the fridge and this recipe is perfect for that. I doubled the recipe and was able to make 50 or so bites. Read More