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Oats, almond butter, maple syrup, and almonds make quick and delicious energy bites for days when you're on the go.

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Recipe Summary

Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oats and almond flour in large bowl; stir to blend well.

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  • Add combined almond butter and syrup.

  • Stir until ingredients are well blended.

  • Add apple juice and stir to combine ingredients, adding water as needed for shaping consistency. If desired, add salt to taste preference.

  • Shape into 24 (about 1-inch diameter) balls.

  • Spread chopped almonds on waxed paper in single layer.

  • Gently press top of each ball into almonds.

  • Refrigerate, covered, until chilled.

  • Store leftovers in refrigerator, covered.

Cook Note:

To make oat flour, place 3 tablespoons Quick or Old Fashioned Oats in blender or food processor. Process until finely ground.

Nutrition Facts

59 calories; protein 1.7g; carbohydrates 7.7g; fat 2.7g; sodium 12.2mg. Full Nutrition
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