Recipes Seafood Squid Ink Tagliatelle with Chiles Be the first to rate & review! 0 Photos The squid ink tagliatelle is made from the ink of the squid which adds a strong flavor and black glow to the pasta. It works really well with seafood. Hence, in this recipe I have chosen to use squid, clams, and prawns and lots of chiles to spice up this dish. Recipe by vanillapod Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 35 mins Cook Time: 59 mins Total Time: 1 hrs 34 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil, divided 1 (8 ounce) package squid ink tagliatelle 10 unshelled prawns, heads intact 1 onion, chopped, divided 4 cloves garlic, crushed, divided 2 slices fresh ginger 2 ¼ cups water 5 ounces clams 3 large dried chile peppers, chopped ½ cup white wine 2 large squid, sliced into rings ½ lemon 1 pinch salt and ground black pepper to taste 1 cup chopped fresh parsley 3 fresh chile peppers, chopped Directions Bring a large pot of lightly salted water to a boil; stir in 1 tablespoon olive oil. Cook tagliatelle at a boil until tender yet firm to the bite, about 11 minutes. Drain. Peel and devein prawns, reserving heads for broth. Combine prawn heads, half of the onion, 2 cloves garlic, and ginger in a pot; cook and stir until fragrant, 2 to 3 minutes. Pour in water; bring to a boil. Simmer until broth is reduced, about 15 minutes. Heat 2 tablespoons olive oil in a skillet over medium heat. Add remaining onion and 2 cloves garlic; cook and stir until onion is translucent, about 5 minutes. Stir in broth, clams, and dried chile peppers; simmer until most of the clams open. Add white wine and squid; cook until squid is tender, 15 to 20 minutes. Stir cooked tagliatelle and prawns into the skillet. Cook until prawns are opaque, 1 to 2 minutes. Squeeze in lemon juice; season with salt and pepper. Toss tagliatelle well and transfer to a serving dish. Garnish with parsley and fresh chile peppers. I Made It Print Nutrition Facts (per serving) 904 Calories 25g Fat 110g Carbs 49g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 904 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 18% Cholesterol 126mg 42% Sodium 288mg 13% Total Carbohydrate 110g 40% Dietary Fiber 8g 29% Total Sugars 12g Protein 49g Vitamin C 228mg 1,138% Calcium 216mg 17% Iron 25mg 136% Potassium 1347mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved