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My review
Avocado Cucumber Pasta Salad
Steph
"This is the best pasta salad I have had. A friend at work gave me the recipe and I always get compliments whenever I make it."
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Ingredients
1 h 38 m servings 298 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
- Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
- Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.
Nutrition Facts
Per Serving: 298 calories; 8 g fat; 46.5 g carbohydrates; 9.8 g protein; 4 mg cholesterol; 466 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
5/25/2017
I made this when my twin grand daughters were coming over. The girls just loved it, they both had seconds. My husband is a regular fan, I make it a few times a month. Especially during summer. F...
3/23/2017
This was a nice light pasta salad. I added shredded romaine and made it with the italian dressing mix recipe off this site as well. Will definitely make again.