Ingredients1 h 38 m servings 298 cals
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
- Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
- Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.
Per Serving: 298 calories; 8 g fat; 46.5 g carbohydrates; 9.8 g protein; 4 mg cholesterol; 466 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this when my twin grand daughters were coming over. The girls just loved it, they both had seconds. My husband is a regular fan, I make it a few times a month. Especially during summer. F...
This was a nice light pasta salad. I added shredded romaine and made it with the italian dressing mix recipe off this site as well. Will definitely make again.