Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is the best pasta salad I have had. A friend at work gave me the recipe and I always get compliments whenever I make it.

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Recipe Summary

cook:
13 mins
additional:
1 hr 10 mins
total:
1 hr 38 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.

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  • Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.

  • Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.

Nutrition Facts

298 calories; protein 9.8g; carbohydrates 46.5g; fat 8g; cholesterol 4.4mg; sodium 466.1mg. Full Nutrition
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