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Avocado Pasta

Rated as 4.5 out of 5 Stars

"This avocado pasta recipe is amazing! Fresh garlic livens up some whole grain penne pasta. Fresh herbs add lots of flavor."
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30 m servings 381
Original recipe yields 2 servings


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  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.
  2. Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast, salt, and pepper together in a bowl. Pour over hot pasta; add bean sprouts. Toss to coat.
  3. Serve topped with avocado slices and more freshly ground black pepper.


  • Cook's Notes:
  • Green onions can be substituted for the chives if desired.
  • Substitute leafy greens for the sprouts if desired.

Nutrition Facts

Per Serving: 381 calories; 15.2 51.7 11.8 0 84 Full nutrition

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Wasn't a big fan of the mint in this dish, I will use parsley next time and add more garlic.

We skipped the mint and used pasta made from chickpeas for added protein. This is one of our favorite recipes! Sometimes we skipped the beansprouts too, it's good either way.