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Avocado Pasta

Rated as 4.5 out of 5 Stars

"This avocado pasta recipe is amazing! Fresh garlic livens up some whole grain penne pasta. Fresh herbs add lots of flavor."
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Ingredients

30 m servings 381 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.
  2. Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast, salt, and pepper together in a bowl. Pour over hot pasta; add bean sprouts. Toss to coat.
  3. Serve topped with avocado slices and more freshly ground black pepper.

Footnotes

  • Cook's Notes:
  • Green onions can be substituted for the chives if desired.
  • Substitute leafy greens for the sprouts if desired.

Nutrition Facts


Per Serving: 381 calories; 15.2 g fat; 51.7 g carbohydrates; 11.8 g protein; 0 mg cholesterol; 84 mg sodium. Full nutrition

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Reviews

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Wasn't a big fan of the mint in this dish, I will use parsley next time and add more garlic.

My husband and I love this dish, it's one of our go-to meals. We just skip the mint and use Pow pasta (made from lentil and quinoa flour) to add some protein.