Korean Rice Cake (Tteok)


Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients.

Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
20 mins
Total Time:
1 hrs 35 mins
16 big rectangles


  • 2 teaspoons oil, or as needed

  • 1 ½ cups milk

  • 1 egg

  • 2 cups glutinous rice flour

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 2 cups chopped dried mixed fruit


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.

  2. Whisk milk and egg together in a bowl.

  3. Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.

  4. Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.

Cook's Note:

When adding dried fruits, it may be acceptable to decrease sugar by 1 tablespoon for every 1/2 cup of dried fruit added.

Nutrition Facts (per serving)

153 Calories
2g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 153
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 14mg 5%
Sodium 120mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 3g
Vitamin C 1mg 4%
Calcium 55mg 4%
Iron 1mg 4%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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