Korean Rice Cake (Tteok)
Original recipe yields 16 servings
When adding dried fruits, it may be acceptable to decrease sugar by 1 tablespoon for every 1/2 cup of dried fruit added.
152.5 calories; protein 2.8g 6% DV; carbohydrates 32.5g 11% DV; fat 1.7g 3% DV; cholesterol 13.5mg 5% DV; sodium 120.4mg 5% DV. Full Nutrition