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Korean Rice Cake (Tteok)

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"Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients."
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1 h 35 m servings 153 cals
Original recipe yields 16 servings (16 big rectangles)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.
  2. Whisk milk and egg together in a bowl.
  3. Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
  4. Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.


  • Cook's Note:
  • When adding dried fruits, it may be acceptable to decrease sugar by 1 tablespoon for every 1/2 cup of dried fruit added.

Nutrition Facts

Per Serving: 153 calories; 1.7 g fat; 32.5 g carbohydrates; 2.8 g protein; 13 mg cholesterol; 120 mg sodium. Full nutrition

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