Grandma's Honey Bun Cake

Rating: 4.13 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.

By Drea

Gallery
2 more images

Recipe Summary test

prep:
10 mins
cook:
45 mins
additional:
30 mins
total:
85 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.

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  • Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.

  • Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

  • Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.

Nutrition Facts

Per Serving:
417 calories; protein 3.9g; carbohydrates 62.9g; fat 17.3g; cholesterol 54.4mg; sodium 246.3mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Denise
Rating: 5 stars
08/13/2017
No changes and it was Great! Read More
Helpful
(2)

Most helpful critical review

Elisabeth Citrisky
Rating: 3 stars
02/29/2020
I expected it to be better. it was alright, but it wasn't great or anything. just average, if not less. it was really mushy and it was too sweet. maybe a good dessert for young children, but it's overall too milky. Read More
15 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Denise
Rating: 5 stars
08/13/2017
No changes and it was Great! Read More
Helpful
(2)
Chef Mo
Allstar
Rating: 4 stars
02/20/2017
Whew! This is a sweet moist cake! I would try next time making half of the sugar mixture you poke into the cake. It has great flavors with the brown sugar and cinnamon in the cake. It even looks like a yummy honey bun. Small slices! Enjoy! Read More
Helpful
(1)
Mahogany Short'Stuff Christian
Rating: 5 stars
12/21/2017
Very awesome cake super moist and delicious! Read More
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Keith Bennett
Rating: 5 stars
01/20/2019
I just increased for 100. Turned out great Read More
Marilyn
Rating: 5 stars
01/14/2019
My family loved this cake. It disappeared in 1 day! Didn't make any changes! Read More
Elisabeth Citrisky
Rating: 3 stars
02/29/2020
I expected it to be better. it was alright, but it wasn't great or anything. just average, if not less. it was really mushy and it was too sweet. maybe a good dessert for young children, but it's overall too milky. Read More
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meow88
Rating: 2 stars
01/10/2019
Sorry but just tasted like a sugar bomb. Made it as written but definitely won't make it again. Gummy and waaay too sweet...and I'm a sweet freak. Read More
lovinlifebythesea
Rating: 5 stars
05/19/2019
Deliciously decadent! Great to bring to brunch gatherings. Never had a complaint just request for the recipe. For the icing I used almond milk in lieu of milk and added a bit of vanilla paste. Read More
ljk1
Rating: 5 stars
01/07/2019
Did not make any changes. It was delicious just the way it was Read More
More Reviews
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