-
-
My review
Grandma's Honey Bun Cake
0
Drea
"Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 417Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
- Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/21/2017
Very awesome cake, super moist and delicious !
2/19/2017
Whew! This is a sweet moist cake! I would try next time making half of the sugar mixture you poke into the cake. It has great flavors with the brown sugar and cinnamon in the cake. It even looks...