Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.

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Recipe Summary

prep:
30 mins
cook:
13 mins
additional:
5 mins
total:
48 mins
Servings:
4
Yield:
4 lobsters
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Jalapeno-Cilantro Cream:
Lobsters:

Directions

Instructions Checklist
  • Combine mayonnaise, minced jalapeno pepper, cilantro, lime juice, sugar, lime zest, cumin, and 1/2 teaspoon salt in a bowl; stir until smooth. Chill until serving.

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  • Combine water, chicken broth, sliced jalapeno peppers, 3 tablespoons salt, and lime in a large Dutch oven; bring to a boil. Add lobsters; cook until bright red, 8 to 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.

  • Remove meat from lobster shells, tails, and claws. Serve with mayonnaise-cilantro mixture.

Editor's Note:

Nutrition data for this recipe includes the full amount of salt, chicken broth, and jalapeno peppers. The actual amount of salt consumed will vary.

Nutrition Facts

913 calories; protein 146.3g; carbohydrates 18.1g; fat 24.1g; cholesterol 532.2mg; sodium 8953.1mg. Full Nutrition
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