-
-
My review
Jalapeno-Spiked Lobster
0 made it |
0 reviews
| 0 photos
0
JenRulz
"Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce."
Added to shopping list.
Go to shopping list.
Ingredients
48 m servings 913Original recipe yields 4 servings (4 lobsters)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine mayonnaise, minced jalapeno pepper, cilantro, lime juice, sugar, lime zest, cumin, and 1/2 teaspoon salt in a bowl; stir until smooth. Chill until serving.
- Combine water, chicken broth, sliced jalapeno peppers, 3 tablespoons salt, and lime in a large Dutch oven; bring to a boil. Add lobsters; cook until bright red, 8 to 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.
- Remove meat from lobster shells, tails, and claws. Serve with mayonnaise-cilantro mixture.
You might also like
Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of salt, chicken broth, and jalapeno peppers. The actual amount of salt consumed will vary.