Lobster and Grits with Chorizo
Rich and decadent, this recipe raises the bar on shrimp and grits by substituting tender lobster and a mix of cheeses and chorizo.
You could substitute bacon for the chorizo. I recommend cooking the chorizo until is very dry. I drain mine twice to get it very crispy (I learned this from my friend Chrissy)!
If you can't get one big lobster, go for two small ones. Don't skimp on the lobster. Shrimp could also be subbed.