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My review
Blueberry Almond Pancakes
1
ChefNYC
"Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat."
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Ingredients
23 m servings 263Original recipe yields 6 servings (12 4-inch pancakes)
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Directions
{{model.addEditText}} Print- Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
- Whisk flour, sugar, baking powder, and salt together in a bowl.
- Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
- Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.
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Reviews
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2/10/2017
2.10.17 I make a lot of pancakes, so I know the batter consistency that will yield the perfect pancakes for us. The pancake batter was very thick, so I did add substantially more water than i...
6/13/2017
Absolutely the best pancakes I've ever had! Fluffy and yummy-I think the almond extract is the secret ingredient! Will definitely make this again!
5/12/2017
I agree that the batter was too thick and added probably 1/2 cup of water to get the right consistency. In any case, it was great! Made a couple without blueberries, which were also good. I like...
8/11/2019
This was a perfect recipe because I didn't have any milk in the house but had greek yogurt. The only change I made was to use vanilla instead of almond extract. I used vanilla flavored greek y...
6/16/2019
I tried to make this on Father’s Day for my husband. I liked the taste but my husband disagreed. He didn’t like the tart taste of the blueberries.
2/24/2019
Best recipe I've ever had from this site. Easy to make & very light & fluffy. I beat the 2 eggs thoroughly before adding the other ingredients. To make it even more healthy, I added crushed chi...
2/19/2019
The almond flavor was a nice surprise. I did not use as much to make sure it did not over power the pancakes. Instead of yogurt we used sour cream to compliment the sweet blueberries. If you wan...
8/25/2018
These were awesome. We had fresh blueberries and I toasted some almonds and crushed them. We sprinkled them on top. Will definitely make again!