Blueberry Almond Pancakes


Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat.

Prep Time:
20 mins
Cook Time:
3 mins
Total Time:
23 mins
12 4-inch pancakes


  • 5 tablespoons butter, divided

  • 1 ¼ cups all-purpose flour

  • 2 tablespoons white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup plain yogurt

  • 2 eggs

  • 1 ½ teaspoons almond extract

  • ¼ cup water, or as needed

  • 1 cup fresh blueberries


  1. Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.

  2. Whisk flour, sugar, baking powder, and salt together in a bowl.

  3. Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.

  4. Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.

Nutrition Facts (per serving)

263 Calories
13g Fat
30g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 263
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 38%
Cholesterol 93mg 31%
Sodium 549mg 24%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 7g
Vitamin C 3mg 13%
Calcium 202mg 16%
Iron 2mg 11%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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