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Blueberry Almond Pancakes

Rated as 4.9 out of 5 Stars

"Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat."
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23 m servings 263
Original recipe yields 6 servings (12 4-inch pancakes)


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  1. Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
  2. Whisk flour, sugar, baking powder, and salt together in a bowl.
  3. Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
  4. Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.

Nutrition Facts

Per Serving: 263 calories; 12.9 30.2 6.5 93 549 Full nutrition

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Read all reviews 10
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2.10.17 I make a lot of pancakes, so I know the batter consistency that will yield the perfect pancakes for us. The pancake batter was very thick, so I did add substantially more water than i...

Absolutely the best pancakes I've ever had! Fluffy and yummy-I think the almond extract is the secret ingredient! Will definitely make this again!

I agree that the batter was too thick and added probably 1/2 cup of water to get the right consistency. In any case, it was great! Made a couple without blueberries, which were also good. I like...

This was a perfect recipe because I didn't have any milk in the house but had greek yogurt. The only change I made was to use vanilla instead of almond extract. I used vanilla flavored greek y...

I tried to make this on Father’s Day for my husband. I liked the taste but my husband disagreed. He didn’t like the tart taste of the blueberries.

Best recipe I've ever had from this site. Easy to make & very light & fluffy. I beat the 2 eggs thoroughly before adding the other ingredients. To make it even more healthy, I added crushed chi...

The almond flavor was a nice surprise. I did not use as much to make sure it did not over power the pancakes. Instead of yogurt we used sour cream to compliment the sweet blueberries. If you wan...

These were awesome. We had fresh blueberries and I toasted some almonds and crushed them. We sprinkled them on top. Will definitely make again!