Blueberry Almond Pancakes

Name: Blueberry Almond Pancakes
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: 5 tablespoons butter, divided; 1.25 cups all-purpose flour; 2 tablespoons white sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1 cup plain yogurt; 2 eggs; 1.5 teaspoons almond extract; 0.25 cup water, or as needed; 1 cup fresh blueberries

4.9

(15)

14 Reviews

3 Photos

Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat.

Recipe by ChefNYC

Published on June 19, 2020

3

Prep Time:

20 mins

Cook Time:

3 mins

Total Time:

23 mins

Servings:

6

Yield:

12 4-inch pancakes

Jump to Nutrition Facts

Ingredients

5 tablespoons butter, divided
1 ¼ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup plain yogurt
2 eggs
1 ½ teaspoons almond extract
¼ cup water, or as needed
1 cup fresh blueberries

Directions

Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
Whisk flour, sugar, baking powder, and salt together in a bowl.
Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.

Nutrition Facts (per serving)

263	Calories
13g	Fat
30g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 263
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	38%
Cholesterol 93mg	31%
Sodium 549mg	24%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 9g
Protein 7g
Vitamin C 3mg	13%
Calcium 202mg	16%
Iron 2mg	11%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.