Recipes Breakfast and Brunch Pancake Recipes Blueberry Almond Pancakes 4.9 (15) 14 Reviews 3 Photos Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat. Recipe by ChefNYC Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 3 mins Total Time: 23 mins Servings: 6 Yield: 12 4-inch pancakes Jump to Nutrition Facts Ingredients 5 tablespoons butter, divided 1 ¼ cups all-purpose flour 2 tablespoons white sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup plain yogurt 2 eggs 1 ½ teaspoons almond extract ¼ cup water, or as needed 1 cup fresh blueberries Directions Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds. Whisk flour, sugar, baking powder, and salt together in a bowl. Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency. Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries. I Made It Print Nutrition Facts (per serving) 263 Calories 13g Fat 30g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 263 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 38% Cholesterol 93mg 31% Sodium 549mg 24% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 9g Protein 7g Vitamin C 3mg 13% Calcium 202mg 16% Iron 2mg 11% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved