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Kropsua (Finnish Pancake)

DARBLEY13

"A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping."
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Ingredients

30 m servings 438 cals
Original recipe yields 4 servings (4 pancakes)

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
  2. Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
  3. Bake in the preheated oven until cooked through, 20 to 25 minutes.

Nutrition Facts


Per Serving: 438 calories; 28.2 g fat; 36 g carbohydrates; 10.6 g protein; 164 mg cholesterol; 540 mg sodium. Full nutrition

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Reviews

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This is very similar to a Dutch Baby which my son loves! I reduced the butter to 1/4 cup and the salt to 1/4 tsp, I added a tsp of vanilla and 1/4 tsp nutmeg. Mine started to brown a bit too muc...