Kropsua (Finnish Pancake)


A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 pancakes


  • ½ cup butter

  • 2 cups milk

  • 1 cup all-purpose flour

  • 2 eggs

  • 2 tablespoons white sugar

  • ½ teaspoon salt


  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.

  2. Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.

  3. Bake in the preheated oven until cooked through, 20 to 25 minutes.

Nutrition Facts (per serving)

438 Calories
28g Fat
36g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 85%
Cholesterol 164mg 55%
Sodium 540mg 23%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 11g
Vitamin C 0mg 1%
Calcium 168mg 13%
Iron 2mg 11%
Potassium 257mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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