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Ingredients30 m servings 438 cals
Original recipe yields 4 servings (4 pancakes)
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
- Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
- Bake in the preheated oven until cooked through, 20 to 25 minutes.
Per Serving: 438 calories; 28.2 g fat; 36 g carbohydrates; 10.6 g protein; 164 mg cholesterol; 540 mg sodium. Full nutrition
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