A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.

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  • Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.

  • Bake in the preheated oven until cooked through, 20 to 25 minutes.

Nutrition Facts

438 calories; 28.2 g total fat; 164 mg cholesterol; 540 mg sodium. 36 g carbohydrates; 10.6 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
04/08/2017
This is very similar to a Dutch Baby which my son loves! I reduced the butter to 1/4 cup and the salt to 1/4 tsp I added a tsp of vanilla and 1/4 tsp nutmeg. Mine started to brown a bit too much at 23 minutes so keep a watch on it! I served with jam and a sprinkling of icing sugar my son and I ate the whole thing thanks for a tasty recipe. I made this recipe for the Allrecipe Allstars Canada April challenge #ARFaceless Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/08/2017
This is very similar to a Dutch Baby which my son loves! I reduced the butter to 1/4 cup and the salt to 1/4 tsp I added a tsp of vanilla and 1/4 tsp nutmeg. Mine started to brown a bit too much at 23 minutes so keep a watch on it! I served with jam and a sprinkling of icing sugar my son and I ate the whole thing thanks for a tasty recipe. I made this recipe for the Allrecipe Allstars Canada April challenge #ARFaceless Read More
(1)
Rating: 4 stars
04/08/2017
This is very similar to a Dutch Baby which my son loves! I reduced the butter to 1/4 cup and the salt to 1/4 tsp I added a tsp of vanilla and 1/4 tsp nutmeg. Mine started to brown a bit too much at 23 minutes so keep a watch on it! I served with jam and a sprinkling of icing sugar my son and I ate the whole thing thanks for a tasty recipe. I made this recipe for the Allrecipe Allstars Canada April challenge #ARFaceless Read More
(1)