Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
10 pancakes
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.

    Advertisement
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

Try adding zest of 1/2 or a whole lemon to the batter.

Nutrition Facts

176 calories; protein 6.8g 14% DV; carbohydrates 15.4g 5% DV; fat 9.6g 15% DV; cholesterol 113.1mg 38% DV; sodium 513.9mg 21% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/06/2019
Delicious with a side of yum! Read More
(3)

Most helpful critical review

Rating: 3 stars
06/01/2017
These are very similar to a crepe. The baking powder makes them spongier than a crepe. These were very good the next day too. Thank you for the recipe. Read More
14 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/06/2019
Delicious with a side of yum! Read More
(3)
Rating: 5 stars
12/04/2017
Nice! Yesterday I filled them with warm Greek yogurt and topped them fresh pear slices warmed in maple syrup. Today I made them without the vanilla then filled them with wilted spinach sliced ham and cheddar. Easy and good. Read More
(1)
Rating: 5 stars
05/24/2018
I cooked mine on medium heat and it worked well! I slipped and put too much salt in... but other than that they were delicious. Read More
Advertisement
Rating: 5 stars
08/12/2020
Perfect! Makes me feel like a professional crepe master!! Read More
Rating: 5 stars
03/17/2018
great just the way recipe laid out Read More
Rating: 5 stars
01/25/2018
Excellent! I put 2/3 cup of flour instead of the half cup. They were just a little too thin before. Read More
Advertisement
Rating: 5 stars
03/31/2020
i have searched high and low for this recipe!! everytime i try they turn into fatter pancakes.:( This one didn't very happy with the results, and so was the fam :) Read More
Rating: 5 stars
04/09/2020
Thanks for this recipe! Very tasty and easy to make. Read More
Rating: 3 stars
06/01/2017
These are very similar to a crepe. The baking powder makes them spongier than a crepe. These were very good the next day too. Thank you for the recipe. Read More