Ingredients15 m servings 176 cals
- Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Cook's Note:
- Try adding zest of 1/2 or a whole lemon to the batter.
Per Serving: 176 calories; 9.6 g fat; 15.4 g carbohydrates; 6.8 g protein; 113 mg cholesterol; 514 mg sodium. Full nutrition
ReviewsRead all reviews 5
I cooked mine on medium heat and it worked well! I slipped and put too much salt in... but other than that, they were delicious.
Excellent! I put 2/3 cup of flour instead of the half cup. They were just a little too thin before.
Nice! Yesterday, I filled them with warm Greek yogurt and topped them fresh pear slices warmed in maple syrup. Today, I made them without the vanilla then filled them with wilted spinach, sliced...