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Finnish Pancakes

Rated as 4.5 out of 5 Stars
0

"Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice."
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Ingredients

15 m servings 176
Original recipe yields 4 servings (10 pancakes)

Directions

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  1. Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • Try adding zest of 1/2 or a whole lemon to the batter.

Nutrition Facts


Per Serving: 176 calories; 9.6 15.4 6.8 113 514 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thin , light , delicious, low calorie perfect for weight watchers.

Most helpful critical review

These are very similar to a crepe. The baking powder makes them spongier than a crepe. These were very good the next day, too. Thank you for the recipe.

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Thin , light , delicious, low calorie perfect for weight watchers.

I cooked mine on medium heat and it worked well! I slipped and put too much salt in... but other than that, they were delicious.

great just the way recipe laid out

Excellent! I put 2/3 cup of flour instead of the half cup. They were just a little too thin before.

Nice! Yesterday, I filled them with warm Greek yogurt and topped them fresh pear slices warmed in maple syrup. Today, I made them without the vanilla then filled them with wilted spinach, sliced...

These are very similar to a crepe. The baking powder makes them spongier than a crepe. These were very good the next day, too. Thank you for the recipe.