Rating: 4.5 stars 4.2
58 Ratings
  • 5 star values: 36
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
5
Yield:
10 pancakes
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.

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  • Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.

  • Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

Substitute soy milk for the milk if preferred.

Nutrition Facts

253 calories; protein 6.8g; carbohydrates 29g; fat 12.4g; cholesterol 102.7mg; sodium 560.7mg. Full Nutrition
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