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Cinnamon Pancakes

Rated as 4.25 out of 5 Stars
4

"These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter."
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Ingredients

15 m servings 253
Original recipe yields 5 servings (10 pancakes)

Directions

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  1. Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
  2. Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
  3. Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • Substitute soy milk for the milk if preferred.

Nutrition Facts


Per Serving: 253 calories; 12.4 29 6.8 103 561 Full nutrition

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Reviews

Read all reviews 43
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Simple, fluffy deliciousness! The cinnamon really took these over the top...the family LOVED them. I decorated them with whipped cream, cherries and Valentine's sprinkles. These are a definite ...

Most helpful critical review

Gross

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Simple, fluffy deliciousness! The cinnamon really took these over the top...the family LOVED them. I decorated them with whipped cream, cherries and Valentine's sprinkles. These are a definite ...

Doubled the recipe and followed it as written, except to add a splash or two of vanilla extract. So good! My son said it was Fall on a plate! LOL. Very easy and delicious, will definitely mak...

We really enjoyed these, a new family favorite. They had a little crunch to the outside, and perfect pockets for butter and syrup. It was the best pancake combo we have found.... and we have a p...

The pancakes turned out so fluffy & delicious! Thank you

Made pretty much as directed, just doubled the recipe since I had 2 cups of milk to use up. I only had 3 eggs, but that didn't seem to be a problem. They came out thick, fluffy, and not at all t...

Followed the recipe verbatim and my four year old devoured them! I loved them as well! This will surely become a weekend tradition! Thank you so much for sharing this recipe.

My family loved them they ate them all before I could take a picture. It was a big hit. It’ll probably be repeated quite a bit.

I make these almost every weekend... I double the ingredients and add a tablespoon of Vanilla... Delicious...