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Rating: 4.27 stars
60 Ratings
  • 5 star values: 36
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.

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  • Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.

  • Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

Substitute soy milk for the milk if preferred.

Nutrition Facts

253 calories; protein 6.8g; carbohydrates 29g; fat 12.4g; cholesterol 102.7mg; sodium 560.7mg. Full Nutrition
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Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2017
Simple fluffy deliciousness! The cinnamon really took these over the top...the family LOVED them. I decorated them with whipped cream cherries and Valentine's sprinkles. These are a definite keeper YUM!!!! Thanks for sharing.:) Read More
(8)

Most helpful critical review

Rating: 2 stars
09/20/2017
Gross Read More
(1)
60 Ratings
  • 5 star values: 36
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
02/08/2017
Simple fluffy deliciousness! The cinnamon really took these over the top...the family LOVED them. I decorated them with whipped cream cherries and Valentine's sprinkles. These are a definite keeper YUM!!!! Thanks for sharing.:) Read More
(8)
Rating: 5 stars
10/21/2018
Doubled the recipe and followed it as written, except to add a splash or two of vanilla extract. So good! My son said it was Fall on a plate! LOL. Very easy and delicious, will definitely make these again!!! Read More
(5)
Rating: 5 stars
08/15/2017
We really enjoyed these a new family favorite. They had a little crunch to the outside and perfect pockets for butter and syrup. It was the best pancake combo we have found.... and we have a pancake loving house! Read More
(4)
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Rating: 5 stars
12/26/2019
Made pretty much as directed, just doubled the recipe since I had 2 cups of milk to use up. I only had 3 eggs, but that didn't seem to be a problem. They came out thick, fluffy, and not at all tough. I don't know what folks that gave this a bad review managed to screw up, but I don't have a single critical thing to say about how these turned out. Read More
(1)
Rating: 5 stars
05/20/2018
Followed the recipe verbatim and my four year old devoured them! I loved them as well! This will surely become a weekend tradition! Thank you so much for sharing this recipe. Read More
(1)
Rating: 5 stars
09/01/2017
These were delicious my kids loved them I added some vanilla and pieces of banana cause my kids love banana and they came out awesome! Thanks Read More
(1)
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Rating: 5 stars
01/06/2018
My family loved them they ate them all before I could take a picture. It was a big hit. It ll probably be repeated quite a bit. Read More
(1)
Rating: 2 stars
09/20/2017
Gross Read More
(1)
Rating: 5 stars
03/04/2017
Made as directed came out great. Read More
(1)