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My review
Cinnamon Pancakes
4
Christiana McCormick
"These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter."
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Ingredients
15 m servings 253Original recipe yields 5 servings (10 pancakes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Footnotes
- Cook's Note:
- Substitute soy milk for the milk if preferred.
Nutrition Facts
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Reviews
Read all reviews 4351 Ratings
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Most helpful positive review
2/7/2017
Simple, fluffy deliciousness! The cinnamon really took these over the top...the family LOVED them. I decorated them with whipped cream, cherries and Valentine's sprinkles. These are a definite ...
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2/7/2017
Simple, fluffy deliciousness! The cinnamon really took these over the top...the family LOVED them. I decorated them with whipped cream, cherries and Valentine's sprinkles. These are a definite ...
10/21/2018
Doubled the recipe and followed it as written, except to add a splash or two of vanilla extract. So good! My son said it was Fall on a plate! LOL. Very easy and delicious, will definitely mak...
8/15/2017
We really enjoyed these, a new family favorite. They had a little crunch to the outside, and perfect pockets for butter and syrup. It was the best pancake combo we have found.... and we have a p...
12/26/2019
Made pretty much as directed, just doubled the recipe since I had 2 cups of milk to use up. I only had 3 eggs, but that didn't seem to be a problem. They came out thick, fluffy, and not at all t...
5/20/2018
Followed the recipe verbatim and my four year old devoured them! I loved them as well! This will surely become a weekend tradition! Thank you so much for sharing this recipe.
1/6/2018
My family loved them they ate them all before I could take a picture. It was a big hit. It’ll probably be repeated quite a bit.
11/25/2017
I make these almost every weekend... I double the ingredients and add a tablespoon of Vanilla... Delicious...