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Cinnamon Pancakes

Christiana McCormick

"These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter."
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Ingredients

15 m servings 253 cals
Original recipe yields 5 servings (10 pancakes)

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Directions

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  • Prep

  • Cook

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  1. Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
  2. Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
  3. Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • Substitute soy milk for the milk if preferred.

Nutrition Facts


Per Serving: 253 calories; 12.4 g fat; 29 g carbohydrates; 6.8 g protein; 103 mg cholesterol; 561 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 21 Ratings

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Most helpful positive review

Simple, fluffy deliciousness! The cinnamon really took these over the top...the family LOVED them. I decorated them with whipped cream, cherries and Valentine's sprinkles. These are a definite ...

Most helpful critical review

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Simple, fluffy deliciousness! The cinnamon really took these over the top...the family LOVED them. I decorated them with whipped cream, cherries and Valentine's sprinkles. These are a definite ...

We really enjoyed these, a new family favorite. They had a little crunch to the outside, and perfect pockets for butter and syrup. It was the best pancake combo we have found.... and we have a p...

My family loved them they ate them all before I could take a picture. It was a big hit. It’ll probably be repeated quite a bit.

These were delicious my kids loved them I added some vanilla and pieces of banana cause my kids love banana and they came out awesome! Thanks

Enjoy this recipe. It was great with our traditional pancake toppings of homemade applesauce and real maple syrup. The cinnamon in the pancakes was a wonderful addition. I modified the recipe by...

Just made this with my husband for breakfast and we enjoyed every bite! We topped it with a dab of butter and syrup to our liking. Yum! Thanks for sharing. Much appreciated.

I made the pancakes for my nine-year-old grandson this morning and he gobbled them down! They are very tasty and light. They were very sweet, but when I said I may cut down on the sugar, my gran...

I make these almost every weekend... I double the ingredients and add a tablespoon of Vanilla... Delicious...