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Lemon Cinnamon Pancakes


"This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon."
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16 m servings 285 cals
Original recipe yields 4 servings (4 pancakes)

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  1. Melt butter in a large skillet over medium heat, about 1 minute.
  2. Pour melted butter into a bowl. Add milk, egg, and honey; blend well. Stir in flour and cinnamon until batter is just combined.
  3. Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  4. Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.

Nutrition Facts

Per Serving: 285 calories; 11.4 g fat; 39.7 g carbohydrates; 7 g protein; 74 mg cholesterol; 105 mg sodium. Full nutrition

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I feel like something is off in this recipe. It either needs more eggs to be like crepes or add some baking soda to be like a regular pancake. As written they tasted like cinnamon flavored flour...