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Ingredients16 m servings 285 cals
Original recipe yields 4 servings (4 pancakes)
- Melt butter in a large skillet over medium heat, about 1 minute.
- Pour melted butter into a bowl. Add milk, egg, and honey; blend well. Stir in flour and cinnamon until batter is just combined.
- Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.
Per Serving: 285 calories; 11.4 g fat; 39.7 g carbohydrates; 7 g protein; 74 mg cholesterol; 105 mg sodium. Full nutrition
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