New this month
Get the Allrecipes magazine

Oatmeal Cinnamon Pancakes

Anna Schreiber

"Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!"
Added to shopping list. Go to shopping list.


14 m servings 216 cals
Original recipe yields 10 servings (20 4-inch pancakes)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
  2. Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 216 calories; 3.3 g fat; 39.1 g carbohydrates; 7.6 g protein; 41 mg cholesterol; 416 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

They are so-so pancakes. I used 1 cup of whole wheat flour and 1 cup of regular flour. I feel like they were missing something...banana, something. My kids ate them and were happy, but my taste ...

Oatmeal Cinnamon Pancakes Haiku: "Pretty good pancake. They were quite thick and poofy. I used quick cook oats." Other than swapping quick-cooking oats for old-fashioned, I was faithful to the r...