Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!

Recipe Summary

cook:
4 mins
total:
14 mins
prep:
10 mins
Servings:
10
Yield:
20 4-inch pancakes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.

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  • Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts

216 calories; protein 7.6g; carbohydrates 39.1g; fat 3.3g; cholesterol 41.1mg; sodium 416mg. Full Nutrition
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