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Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!

Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
10
Yield:
20 4-inch pancakes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.

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  • Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts

216 calories; protein 7.6g; carbohydrates 39.1g; fat 3.3g; cholesterol 41.1mg; sodium 416mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 2 stars
04/23/2018
They are so-so pancakes. I used 1 cup of whole wheat flour and 1 cup of regular flour. I feel like they were missing something...banana something. My kids ate them and were happy but my taste buds weren't begging for more. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
02/18/2017
Oatmeal Cinnamon Pancakes Haiku: "Pretty good pancake. They were quite thick and poofy. I used quick cook oats." Other than swapping quick-cooking oats for old-fashioned I was faithful to the recipe and the pancakes turned out okay (very tall puffy) just not cinnamon-y enough for that to be a flavor name featured in the title. With butter and syrup they were good just not outrageously so. Read More
Rating: 2 stars
04/23/2018
They are so-so pancakes. I used 1 cup of whole wheat flour and 1 cup of regular flour. I feel like they were missing something...banana something. My kids ate them and were happy but my taste buds weren't begging for more. Read More