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Oatmeal Cinnamon Pancakes

Anna Schreiber

"Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!"
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Ingredients

14 m servings 216 cals
Original recipe yields 10 servings (20 4-inch pancakes)

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Directions

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  1. Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
  2. Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 216 calories; 3.3 g fat; 39.1 g carbohydrates; 7.6 g protein; 41 mg cholesterol; 416 mg sodium. Full nutrition

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Reviews

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They are so-so pancakes. I used 1 cup of whole wheat flour and 1 cup of regular flour. I feel like they were missing something...banana, something. My kids ate them and were happy, but my taste ...

Oatmeal Cinnamon Pancakes Haiku: "Pretty good pancake. They were quite thick and poofy. I used quick cook oats." Other than swapping quick-cooking oats for old-fashioned, I was faithful to the r...