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My review
Oatmeal Cinnamon Pancakes
6
Anna Schreiber
"Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!"
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Ingredients
14 m servings 216Original recipe yields 10 servings (20 4-inch pancakes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
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Reviews
Read all reviews 2Most helpful
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Newest
4/23/2018
They are so-so pancakes. I used 1 cup of whole wheat flour and 1 cup of regular flour. I feel like they were missing something...banana, something. My kids ate them and were happy, but my taste ...
2/17/2017
Oatmeal Cinnamon Pancakes Haiku: "Pretty good pancake. They were quite thick and poofy. I used quick cook oats." Other than swapping quick-cooking oats for old-fashioned, I was faithful to the r...