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My review
Spicy Smoked Meatloaf
2
LJNew
"This is like a little taste of pure masterfulness. I am a fanatic of meatloaf and wandered around aimlessly for 20-odd years looking for an answer... This is it!"
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Ingredients
2 h 55 m servings 441Original recipe yields 12 servings (1 meatloaf)
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Directions
{{model.addEditText}} Print- Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Grease a loaf pan with cooking spray.
- Combine ground beef, diced tomatoes, eggs, onion, panko bread crumbs, seasoned salt, 2 teaspoons pepper, hot banana peppers, pink salt, onion salt, garlic salt, paprika, and liquid smoke flavoring in a large bowl. Mix well with your hands. Pack it into the prepared loaf pan, doming the top.
- Smoke meatloaf for 2 hours, adding wood chips to the drip tray according to manufacturer's instructions.
- Whisk ketchup, chile sauce, sugar, 1 tablespoon pepper, hot sauce, Worcestershire sauce, salt, red chile pepper, and red pepper flakes together to make sauce.
- Drain excess grease from meatloaf; spread sauce on top. Return to smoker for 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Footnotes
- Cook's Note:
- Adjust spice level to your taste.
Nutrition Facts
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2/12/2017
I made two different meatloaf's in the smoker yesterday with this being one of them. This was good but it was the sauce that made this one the better out of the two. The meatloaf itself was good...