Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Spicy Smoked Meatloaf 4.5 (4) 3 Reviews 2 Photos This is like a little taste of pure masterfulness. I am a fanatic of meatloaf and wandered around aimlessly for 20-odd years looking for an answer... This is it! Recipe by LJNew Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 25 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 55 mins Servings: 12 Yield: 1 meatloaf Jump to Nutrition Facts Ingredients cooking spray 3 pounds ground beef 1 (10 ounce) can diced tomatoes with green chile peppers 3 eggs 1 large white onion, chopped ½ cup panko bread crumbs 2 tablespoons seasoned salt (such as LAWRY'S®) 2 tablespoons ground black pepper 2 hot banana peppers, diced 2 teaspoons pink salt 2 teaspoons onion salt 2 teaspoons garlic salt 2 teaspoons smoked paprika 2 teaspoons liquid smoke flavoring Sauce: ½ cup ketchup ¼ cup tomato-based chile sauce (such as Heinz®) ¼ cup white sugar 1 tablespoon ground black pepper 2 teaspoons hot pepper sauce (such as Frank's RedHot®) 2 teaspoons Worcestershire sauce 1 teaspoon salt 1 teaspoon ground red chile pepper 1 teaspoon red pepper flakes Directions Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Grease a loaf pan with cooking spray. Combine ground beef, diced tomatoes, eggs, onion, panko bread crumbs, seasoned salt, 2 teaspoons pepper, hot banana peppers, pink salt, onion salt, garlic salt, paprika, and liquid smoke flavoring in a large bowl. Mix well with your hands. Pack it into the prepared loaf pan, doming the top. Smoke meatloaf for 2 hours, adding wood chips to the drip tray according to manufacturer's instructions. Whisk ketchup, chile sauce, sugar, 1 tablespoon pepper, hot sauce, Worcestershire sauce, salt, red chile pepper, and red pepper flakes together to make sauce. Drain excess grease from meatloaf; spread sauce on top. Return to smoker for 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cook's Note: Adjust spice level to your taste. I Made It Print Nutrition Facts (per serving) 440 Calories 33g Fat 16g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 440 % Daily Value * Total Fat 33g 42% Saturated Fat 13g 64% Cholesterol 143mg 48% Sodium 2074mg 90% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 8g Protein 22g Vitamin C 11mg 55% Calcium 47mg 4% Iron 3mg 17% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved