Buttermilk Turkey Meatloaf Muffins


These turkey muffins go great with some turkey dressing.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
12 muffins


  • cooking spray

  • 20 ounces 99% fat-free ground turkey

  • 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)

  • 1 cup low-sodium chicken broth

  • 2 tablespoons buttermilk

  • 2 tablespoons Italian seasoning

  • salt and ground black pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

  2. Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.

  3. Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Water can be used in place of the chicken broth, if desired.

Nutrition Facts (per serving)

111 Calories
1g Fat
12g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 111
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 24mg 8%
Sodium 280mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 13g
Vitamin C 0mg 2%
Calcium 29mg 2%
Iron 1mg 5%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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