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Ingredients35 m servings 110 cals
Original recipe yields 12 servings (12 muffins)
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
- Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Cook's Note:
- Water can be used in place of the chicken broth, if desired.
Per Serving: 110 calories; 1.3 g fat; 11.5 g carbohydrates; 13 g protein; 24 mg cholesterol; 280 mg sodium. Full nutrition
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