These turkey muffins go great with some turkey dressing.

DELANIA
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Max Servings:
12
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Ingredients

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

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  • Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.

  • Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Water can be used in place of the chicken broth, if desired.

Nutrition Facts

110.49 calories; 12.96 g protein; 11.47 g carbohydrates; 1.27 g fat; 23.78 mg cholesterol; 279.85 mg sodium.Full Nutrition


Reviews (1)

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1 Ratings
  • 4 Rating Star 1
Soup Loving Nicole
02/16/2017
I made two different turkey muffins with this being one of them. I was originally partial to this one due to it not calling for an egg and using Stove Top over breadcrumbs. While these were good I do feel something was missing. I think a handful of shredded cheese thrown in the mix would bump these up a notch. Overall though good recipe and one I would make again.