These turkey muffins go great with some turkey dressing.

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

    Advertisement
  • Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.

  • Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Water can be used in place of the chicken broth, if desired.

Nutrition Facts

111 calories; protein 13g 26% DV; carbohydrates 11.5g 4% DV; fat 1.3g 2% DV; cholesterol 23.8mg 8% DV; sodium 279.9mg 11% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/22/2020
Made as described (though I did use gluten free stuffing mix (because of celiac), and it turned out great! Family really liked it, and we'll be making it again for sure. Read More
Rating: 4 stars
02/16/2017
I made two different turkey muffins with this being one of them. I was originally partial to this one due to it not calling for an egg and using Stove Top over breadcrumbs. While these were good I do feel something was missing. I think a handful of shredded cheese thrown in the mix would bump these up a notch. Overall though good recipe and one I would make again. Read More
Advertisement