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Buttermilk Turkey Meatloaf Muffins


"These turkey muffins go great with some turkey dressing."
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35 m servings 110 cals
Original recipe yields 12 servings (12 muffins)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
  3. Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Note:
  • Water can be used in place of the chicken broth, if desired.

Nutrition Facts

Per Serving: 110 calories; 1.3 g fat; 11.5 g carbohydrates; 13 g protein; 24 mg cholesterol; 280 mg sodium. Full nutrition

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I made two different turkey muffins with this being one of them. I was originally partial to this one due to it not calling for an egg and using Stove Top over breadcrumbs. While these were good...