Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Ingredients: cooking spray; 2 pounds ground turkey; 1 (8 ounce) package Cheddar cheese, cubed; 1 onion, diced; 1 cup seasoned bread crumbs; ¾ cup milk; 2 eggs; 2 tablespoons Worcestershire sauce; 2 cloves garlic, diced; 1 teaspoon salt; 1 teaspoon ground black pepper

Rating: 4.97 stars

31 Ratings
24 Reviews
7 Photos

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

By BECKY M

Gallery

Recipe Summary

prep:

20 mins

cook:

45 mins

total:

1 hr 5 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

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Step 2

Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
Step 3

Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
Step 4

Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

Per Serving:

255 calories; protein 22.9g; carbohydrates 10.5g; fat 13.6g; cholesterol 107.8mg; sodium 574.9mg. Full Nutrition

Reviews (24)

Most helpful positive review

Soup Loving Nicole

Allstar

02/16/2017

I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between the two of them though, the muffin almost looked like beef as it was baking. Green onion was my onion of choice but red would be pretty too. By far the best looking and tasting turkey meatloaf I have had. Read More

Helpful

(16)

31 Ratings

5 star values: 30
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

Allstar

02/16/2017

Helpful

(16)

DMill

12/11/2017

I left out the peppers & onions because they can bother my stomach but I season with dry minced onion. I also left out the milk . I added a pinch of red pepper flakes. I used a shredded Mexican cheese blend instead of cheddar cubes. I cooked for 30 minutes & then topped muffins with bbq sauce & baked an additional 5 minutes. Very flavorful & perfect consistency. Read More

Helpful

(4)

Sammy Mazz

10/05/2017

Husband and I both loved this. Liked the crunchiness on the outside. We both thought it could use a little bit of some spices little less salt (we don't use too much salt). I cut the recipe down to 6 servings and it made 6 mini loaves. Read More

Helpful

(1)

Tiffers1109

12/24/2019

I absolutely LOVE this recipe! Tonight I had no cheese, so I doubled, subbed a can of cream of mushroom for the cheese and used 1/2 cup of Ripple Milk Substitute. It was amazing! I've made it several times, both with and without cheese-great both ways! Read More

Helpful

(1)

Tara McKinney DelVecchio

03/29/2019

I added a packet of onion soup mix to recipe and cut other ingredients (except Worcestershire) in half. Family all loved it! Read More

Helpful

(1)

Emily Grace Westbrook

04/16/2020

I lined the bottom of the muffin tin with bacon and then cooked the turkey meatloaf balls with the bacon. Terrific flavor, very moist! Read More

Helpful

(1)

Margie Robinson

01/09/2020

I was really surprised how good these were. I halved the recipe since I was cooking for myself. I wouldn't change a thing in this recipe! Read More

Helpful

(1)

Lynnda Walker

09/22/2017

Added a Tablespoon of Soy Sauce. Read More

Helpful

(1)

missyriley

09/26/2018

It's only me and my husband so I cut the recipe in half used shredded cheese with Monterey Jack and cheddar added 2 T of A-1 added 1 tsp of onion powder then put a little of A-1 on top of each muffin the result was the best turkey meatloaf ever! Read More

Helpful

(1)

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All Reviews for Turkey Meatloaf Muffins

- of Reviews

Turkey Meatloaf Muffins

Servings Per Recipe: 12
Calories: 255.4

% Daily Value *

protein: 46 %

carbohydrates: 3 %

dietary fiber: 4 %

sugars:

fat: 21 %

saturated fat: 30 %

cholesterol: 36 %

vitamin a iu: 6 %

niacin equivalents: 59 %

vitamin b6: 18 %

vitamin c: 4 %

folate: 7 %

calcium: 20 %

iron: 12 %

magnesium: 10 %

potassium: 8 %

sodium: 23 %

thiamin: 7 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.