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Turkey Meatloaf Muffins


"Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins."
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1 h 5 m servings 255 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  2. Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
  3. Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
  4. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

Per Serving: 255 calories; 13.6 g fat; 10.5 g carbohydrates; 22.9 g protein; 108 mg cholesterol; 575 mg sodium. Full nutrition

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Read all reviews 7
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I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between ...

Added a Tablespoon of Soy Sauce.

It was delish. I used jalapeño cheese sticks and mozzarella instead and it was yummy!

Delicious and easy to make! Followed recipe as written. Big hit with my family. Will make again!

I left out the peppers & onions because they can bother my stomach but I season with dry minced onion. I also left out the milk . I added a pinch of red pepper flakes. I used a shredded Mexican ...

I used onion and garlic powder otherwise everything else to the recipe and it was very good.

Husband and I both loved this. Liked the crunchiness on the outside. We both thought it could use a little bit of some spices, little less salt (we don't use too much salt). I cut the recipe do...