Ingredients1 h 5 m servings 255 cals
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
Per Serving: 255 calories; 13.6 g fat; 10.5 g carbohydrates; 22.9 g protein; 108 mg cholesterol; 575 mg sodium. Full nutrition
ReviewsRead all reviews 7
I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between ...
It was delish. I used jalapeño cheese sticks and mozzarella instead and it was yummy!
Delicious and easy to make! Followed recipe as written. Big hit with my family. Will make again!
I left out the peppers & onions because they can bother my stomach but I season with dry minced onion. I also left out the milk . I added a pinch of red pepper flakes. I used a shredded Mexican ...
I used onion and garlic powder otherwise everything else to the recipe and it was very good.