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Turkey Meatloaf Muffins

Rated as 4.95 out of 5 Stars

"Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins."
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1 h 5 m servings 255
Original recipe yields 12 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  2. Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
  3. Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
  4. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

Per Serving: 255 calories; 13.6 10.5 22.9 108 575 Full nutrition

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Read all reviews 18
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I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between ...

I added a packet of onion soup mix to recipe and cut other ingredients (except Worcestershire) in half. Family all loved it!

I left out the peppers & onions because they can bother my stomach but I season with dry minced onion. I also left out the milk . I added a pinch of red pepper flakes. I used a shredded Mexican ...

Husband and I both loved this. Liked the crunchiness on the outside. We both thought it could use a little bit of some spices, little less salt (we don't use too much salt). I cut the recipe do...

Added a Tablespoon of Soy Sauce.

Love this recipe! I have made it several times. No changes were necessary.

It's only me and my husband so I cut the recipe in half, used shredded cheese with Monterey Jack and cheddar, added 2 T of A-1, added 1 tsp of onion powder then put a little of A-1 on top of e...

Delicious and easy to make! Followed recipe as written. Big hit with my family. Will make again!

My kids loved it. Saves great too.