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My review
Turkey Meatloaf Muffins
2
BECKY M
"Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins."
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Ingredients
1 h 5 m servings 255Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
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Reviews
Read all reviews 18Most helpful
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Newest
2/16/2017
I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between ...
3/28/2019
I added a packet of onion soup mix to recipe and cut other ingredients (except Worcestershire) in half. Family all loved it!
12/11/2017
I left out the peppers & onions because they can bother my stomach but I season with dry minced onion. I also left out the milk . I added a pinch of red pepper flakes. I used a shredded Mexican ...
10/4/2017
Husband and I both loved this. Liked the crunchiness on the outside. We both thought it could use a little bit of some spices, little less salt (we don't use too much salt). I cut the recipe do...
5/14/2019
Love this recipe! I have made it several times. No changes were necessary.
9/26/2018
It's only me and my husband so I cut the recipe in half, used shredded cheese with Monterey Jack and cheddar, added 2 T of A-1, added 1 tsp of onion powder then put a little of A-1 on top of e...
1/6/2018
Delicious and easy to make! Followed recipe as written. Big hit with my family. Will make again!