Turkey Meatloaf Muffins


Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

close up view of Turkey Meatloaf Muffins with gravy
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
12 servings


  • cooking spray

  • 2 pounds ground turkey

  • 1 (8 ounce) package Cheddar cheese, cubed (Optional)

  • 1 onion, diced

  • 1 cup seasoned bread crumbs

  • ¾ cup milk

  • 2 eggs

  • 2 tablespoons Worcestershire sauce

  • 2 cloves garlic, diced

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

  2. Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

  3. Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

  4. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts (per serving)

255 Calories
14g Fat
11g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 255
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 30%
Cholesterol 108mg 36%
Sodium 575mg 25%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 23g
Vitamin C 2mg 12%
Calcium 198mg 15%
Iron 2mg 12%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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