-
-
My review
Turkey Meatloaf Muffins
BECKY M
"Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 255 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
Per Serving: 255 calories; 13.6 g fat; 10.5 g carbohydrates; 22.9 g protein; 108 mg cholesterol; 575 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
2/16/2017
I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between ...
2/11/2018
It was delish. I used jalapeño cheese sticks and mozzarella instead and it was yummy!
1/6/2018
Delicious and easy to make! Followed recipe as written. Big hit with my family. Will make again!
12/11/2017
I left out the peppers & onions because they can bother my stomach but I season with dry minced onion. I also left out the milk . I added a pinch of red pepper flakes. I used a shredded Mexican ...
10/6/2017
I used onion and garlic powder otherwise everything else to the recipe and it was very good.
10/4/2017
Husband and I both loved this. Liked the crunchiness on the outside. We both thought it could use a little bit of some spices, little less salt (we don't use too much salt). I cut the recipe do...