Rating: 5 stars
35 Ratings
  • 5 star values: 33
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

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  • Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

  • Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

255 calories; protein 22.9g; carbohydrates 10.5g; fat 13.6g; cholesterol 107.8mg; sodium 574.9mg. Full Nutrition
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