Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

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  • Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

  • Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

255 calories; protein 22.9g; carbohydrates 10.5g; fat 13.6g; cholesterol 107.8mg; sodium 574.9mg. Full Nutrition
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Reviews (24)

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Most helpful positive review

Rating: 5 stars
02/16/2017
I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between the two of them though, the muffin almost looked like beef as it was baking. Green onion was my onion of choice but red would be pretty too. By far the best looking and tasting turkey meatloaf I have had. Read More
(16)
31 Ratings
  • 5 star values: 30
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/16/2017
I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between the two of them though, the muffin almost looked like beef as it was baking. Green onion was my onion of choice but red would be pretty too. By far the best looking and tasting turkey meatloaf I have had. Read More
(16)
Rating: 5 stars
12/11/2017
I left out the peppers & onions because they can bother my stomach but I season with dry minced onion. I also left out the milk . I added a pinch of red pepper flakes. I used a shredded Mexican cheese blend instead of cheddar cubes. I cooked for 30 minutes & then topped muffins with bbq sauce & baked an additional 5 minutes. Very flavorful & perfect consistency. Read More
(4)
Rating: 5 stars
10/05/2017
Husband and I both loved this. Liked the crunchiness on the outside. We both thought it could use a little bit of some spices little less salt (we don't use too much salt). I cut the recipe down to 6 servings and it made 6 mini loaves. Read More
(1)
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Rating: 5 stars
12/24/2019
I absolutely LOVE this recipe! Tonight I had no cheese, so I doubled, subbed a can of cream of mushroom for the cheese and used 1/2 cup of Ripple Milk Substitute. It was amazing! I've made it several times, both with and without cheese-great both ways! Read More
(1)
Rating: 5 stars
03/29/2019
I added a packet of onion soup mix to recipe and cut other ingredients (except Worcestershire) in half. Family all loved it! Read More
(1)
Rating: 5 stars
04/16/2020
I lined the bottom of the muffin tin with bacon and then cooked the turkey meatloaf balls with the bacon. Terrific flavor, very moist! Read More
(1)
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Rating: 5 stars
01/09/2020
I was really surprised how good these were. I halved the recipe since I was cooking for myself. I wouldn't change a thing in this recipe! Read More
(1)
Rating: 5 stars
09/22/2017
Added a Tablespoon of Soy Sauce. Read More
(1)
Rating: 5 stars
09/26/2018
It's only me and my husband so I cut the recipe in half used shredded cheese with Monterey Jack and cheddar added 2 T of A-1 added 1 tsp of onion powder then put a little of A-1 on top of each muffin the result was the best turkey meatloaf ever! Read More
(1)
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