Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between the two of them though, the muffin almost looked like beef as it was baking. Green onion was my onion of choice but red would be pretty too. By far the best looking and tasting turkey meatloaf I have had.
Read More I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between the two of them though, the muffin almost looked like beef as it was baking. Green onion was my onion of choice but red would be pretty too. By far the best looking and tasting turkey meatloaf I have had.
I left out the peppers & onions because they can bother my stomach but I season with dry minced onion. I also left out the milk . I added a pinch of red pepper flakes. I used a shredded Mexican cheese blend instead of cheddar cubes. I cooked for 30 minutes & then topped muffins with bbq sauce & baked an additional 5 minutes. Very flavorful & perfect consistency.
I added a packet of onion soup mix to recipe and cut other ingredients (except Worcestershire) in half. Family all loved it!
Husband and I both loved this. Liked the crunchiness on the outside. We both thought it could use a little bit of some spices, little less salt (we don't use too much salt). I cut the recipe down to 6 servings and it made 6 mini loaves.
Delicious and easy to make! Followed recipe as written. Big hit with my family. Will make again!
Love this recipe! I have made it several times. No changes were necessary.
It's only me and my husband so I cut the recipe in half, used shredded cheese with Monterey Jack and cheddar, added 2 T of A-1, added 1 tsp of onion powder then put a little of A-1 on top of each muffin, the result was the best turkey meatloaf ever!
I was really surprised how good these were. I halved the recipe since I was cooking for myself. I wouldn't change a thing in this recipe!
I used onion and garlic powder otherwise everything else to the recipe and it was very good.
I halved the recipe, becaus I only had a lb of ground turkey. I didn’t have any bread crumbs, but I did use my blender to crush some saltine crackers with a little paprika, pepper, and garlic powder. I cut back on the salt to compensate the salt from the crackers. Also used green onions instead of regular onions. Turned out delicious, and I managed to make 12 muffins. It was a hit with my partner. She told me I need to make these again, ASAP.
I lined the bottom of the muffin tin with bacon and then cooked the turkey meatloaf balls with the bacon. Terrific flavor, very moist!
I absolutely LOVE this recipe! Tonight I had no cheese, so I doubled, subbed a can of cream of mushroom for the cheese and used 1/2 cup of Ripple Milk Substitute. It was amazing! I've made it several times, both with and without cheese-great both ways!
Delish! I wrapped/lined my muffin Tin with turkey bacon which made them extra yummy. My husband loved it I will definitely make them again
It was delish. I used jalapeño cheese sticks and mozzarella instead and it was yummy!
I followed the recipe, and these were awesome, and also fun and easy to make.
My husband & I both loved it! I gave him one plain & put a poached egg on top of the second one! Total winner! Served with mashed & air-fried broccoli...Absolutely Delicious!!!
Very tasty, we enjoyed it. I made it as written except I added a few teaspoons of Italian seasoning. I will make this again and next time serve it with gravy.
Turned out perfect! Followed everything except the last 3 min I put some bbq sauce that I doctored up with Worcester sauce and let it caramelize a little. Yum. This is a keeper and I love having 12 turkey meatloaf cupcakes!
I made them I modified them by putting grated cheese instead of the cheddar cheese and one egg and half of cup of bread crumbs to cut some of the calories out. I put a spicy glaze on top and everyone loves them!!!
I made half of the recipe. No changes. It was delicious! Moist and the bottom was a little crunchy. It was done in my oven in 35 minutes. This recipe could be used for any meal in different presentations.
I had ground turkey in my freezer, thinking I could make a healthy meatloaf for my husband and myself. This recipe was easy to follow, the ingredient portions were spot on and the finished product was OUTSTANDING! We ate four muffins for our dinner and I froze the rest in two meal portions. To be honest, I can’t wait to eat them again. Next time I’ll make sure I have turkey gravy. I used pork gravy as I had that in the house.
tasted great but baking in the muffin pan destroyed my oven since all the grease ran over and spattered everywhere. what a mess. if i make this again I'll just bake it like a regular loaf.
