Skip to main content New<> this month
Get the Allrecipes magazine

Turkey Meatloaf Muffins

Rated as 4.94 out of 5 Stars

"Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins."
Added to shopping list. Go to shopping list.


1 h 5 m servings 255
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  2. Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
  3. Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
  4. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

Per Serving: 255 calories; 13.6 10.5 22.9 108 575 Full nutrition

Explore more


Read all reviews 14
Most helpful
Most positive
Least positive

I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between ...

I added a packet of onion soup mix to recipe and cut other ingredients (except Worcestershire) in half. Family all loved it!

It's only me and my husband so I cut the recipe in half, used shredded cheese with Monterey Jack and cheddar, added 2 T of A-1, added 1 tsp of onion powder then put a little of A-1 on top of e...

Husband and I both loved this. Liked the crunchiness on the outside. We both thought it could use a little bit of some spices, little less salt (we don't use too much salt). I cut the recipe do...

Added a Tablespoon of Soy Sauce.

Love this recipe! I have made it several times. No changes were necessary.

Delish! I wrapped/lined my muffin Tin with turkey bacon which made them extra yummy. My husband loved it I will definitely make them again

The taste was wonderful. The consistency was disappointing.

Simple and easy to make. Tasted great.