Ingredients1 h 5 m servings 255
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
Per Serving: 255 calories; 13.6 10.5 22.9 108 575 Full nutrition
ReviewsRead all reviews 14
I made two different turkey muffins last night and these were by far the best. I made as written except that I may have been a little heavier handed with the Worceshtershire and cheese. Between ...
I added a packet of onion soup mix to recipe and cut other ingredients (except Worcestershire) in half. Family all loved it!
It's only me and my husband so I cut the recipe in half, used shredded cheese with Monterey Jack and cheddar, added 2 T of A-1, added 1 tsp of onion powder then put a little of A-1 on top of e...
Husband and I both loved this. Liked the crunchiness on the outside. We both thought it could use a little bit of some spices, little less salt (we don't use too much salt). I cut the recipe do...
Love this recipe! I have made it several times. No changes were necessary.
Delish! I wrapped/lined my muffin Tin with turkey bacon which made them extra yummy. My husband loved it I will definitely make them again