Chicken Enchilada Pasta Casserole
I had leftovers from nachos and threw this together. Comfort food with a kick!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute frozen corn for the canned corn if desired.
Omit baking step if preferred.
Nutrition Facts
Per Serving:
719 calories; protein 44.4g; carbohydrates 81.5g; fat 24.7g; cholesterol 93.5mg; sodium 1491.6mg.
Full Nutrition