I had leftovers from nachos and threw this together. Comfort food with a kick!
Substitute frozen corn for the canned corn if desired.
Omit baking step if preferred.
I doubled the recipe so that I had enough for another meal. Was very good as is. Under cooked the pasta and added extra salsa. Baked for 45 minutes covered with tinfoil. Was a huge hit!
Read MoreI doubled the recipe so that I had enough for another meal. Was very good as is. Under cooked the pasta and added extra salsa. Baked for 45 minutes covered with tinfoil. Was a huge hit!
I didn’t have pinto beans or plain green chilies, but I substituted tomatoes with diced green chilies. Will definitely make again!
I had some already cooked chicken so that saved time , I didn't have corn so I added peas just for a vegetable. I also only had small bags of tortillas and used both ranch and nacho cheese and boy was it good. My husband even took some to work today which rarely happens. I will definitely keep this recipe and make it again.
