Outback Onion Soup

Name: Outback Onion Soup
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Ingredients: 2 quarts water; 8 cubes beef bouillon, crumbled; 2 large onions, quartered and sliced; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; 0.75 cup all-purpose flour; 0.5 cup cold water; 1 cup heavy cream; 1.5 cups shredded Colby-Monterey Jack cheese

4.4

(151)

124 Reviews

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This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe.

Recipe by TUPPERCHIX

Updated on August 8, 2022

6

Prep Time:

10 mins

Cook Time:

1 hrs 50 mins

Total Time:

2 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 quarts water
8 cubes beef bouillon, crumbled
2 large onions, quartered and sliced
1 teaspoon salt
1 teaspoon coarsely ground black pepper
¾ cup all-purpose flour
½ cup cold water
1 cup heavy cream
1 ½ cups shredded Colby-Monterey Jack cheese

Directions

In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.
Stir in salt and pepper and simmer 30 minutes more.
Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.
Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.

Nutrition Facts (per serving)

533	Calories
39g	Fat
30g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 39g	50%
Saturated Fat 25g	127%
Cholesterol 131mg	44%
Sodium 2741mg	119%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 17g
Vitamin C 4mg	22%
Calcium 80mg	6%
Iron 2mg	9%
Potassium 235mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.