Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's No-Knead Ciabatta
February 25, 2017

For no work and only a few ingredients, this made good bread. My loaf rose more than shown in the video and my dough seemed sloppier than Chef John's, even though I used slightly more flour. I wanted to ensure I had really chewy crust so I baked baked mine inside a Le Creuset casserole dish which I had heated in the oven for 10 minutes. Pictures posted.

  1. 73 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars