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Chef John's No-Knead Ciabatta
Reviews:
February 25, 2017

For no work and only a few ingredients, this made good bread. My loaf rose more than shown in the video and my dough seemed sloppier than Chef John's, even though I used slightly more flour. I wanted to ensure I had really chewy crust so I baked baked mine inside a Le Creuset casserole dish which I had heated in the oven for 10 minutes. Pictures posted.

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