Chocolate and Guinness® Cake
This easy recipe is an adaptation of the classic, but is even easier to make. Don't be alarmed by the Guinness® - it's simply used to develop the texture of the cake by making it extra dense and moist. This cake almost ends up pudding-like, and goes down a treat when served with cream or ice cream. This proves that a bakery-quality cake can be made so easily at home!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can make a simple icing by blending 3/4 cup confectioners' sugar with 1/2 cup plus 2 tablespoons heavy whipping cream and 1/2 cup plus 2 tablespoons softened cream cheese. This sweet but tangy frosting is the perfect topping for the rich and dark cake.
Nutrition Facts
Per Serving:
617 calories; protein 8g; carbohydrates 83.9g; fat 29.7g; cholesterol 115.4mg; sodium 508.3mg. Full Nutrition