Digestives for the base, then cream, cocoa powder, chocolate, cream cheese and Baileys® for the top.

OrlaK

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Recipe Summary

prep:
25 mins
additional:
4 hrs 30 mins
total:
4 hrs 55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix crushed digestive biscuits with melted butter in a bowl; press into the bottom of a 7-inch cake pan. Refrigerate until firm, about 30 minutes.

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  • Dissolve cocoa powder in hot water in a small bowl.

  • Pour half of the heavy cream into a bowl; whisk with an electric mixer until soft peaks form. Fold in cocoa powder mixture and melted chocolate until well blended.

  • Beat half of the cream cheese and 2 1/2 teaspoons sugar together in a bowl. Fold in chocolate mixture until thoroughly combined. Spread over digestive biscuit crust. Chill until set, 2 to 3 hours.

  • Combine remaining cream cheese, remaining sugar, and Irish cream liqueur in a bowl; beat until blended.

  • Whisk remaining heavy cream in a separate bowl with an electric mixer until soft peaks form. Fold into the cream cheese mixture. Spread gently over chocolate layer in the pan.

  • Chill until set, 2 to 3 hours.

Nutrition Facts

555 calories; protein 7g 14% DV; carbohydrates 30.2g 10% DV; fat 45.4g 70% DV; cholesterol 117.9mg 39% DV; sodium 344.8mg 14% DV. Full Nutrition