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Guinness® Anniversary Cheesecake

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"Guinness® celebrated 250 years (1759 - 2009) in Ireland today. The place where I work has made a special Guinness menu for the day. I am a pastry chef, so I decided to make a Guinness® cheesecake."
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2 h 35 m servings 435
Original recipe yields 12 servings (1 cheesecake)


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  1. Mix digestive crumbs and butter together in a bowl. Pour into an 8-inch cake pan and press into an even layer over the bottom using the back of a spoon. Chill until firm, about 30 minutes.
  2. Combine stout beer and sugar in a saucepan over medium heat. Cook, stirring occasionally, until syrupy and the consistency of caramel, about 40 minutes. Remove from heat and let cool.
  3. Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  4. Whisk mascarpone cheese and honey together in a bowl. Fold in whipped cream and lemon juice.
  5. Combine water and gelatin sheets in a microwave-safe bowl. Let gelatin soften, about 5 minutes. Drain. Heat in the microwave until melted, about 10 seconds.
  6. Pour cooled beer mixture over the mascarpone mixture; add gelatin. Beat well until smooth. Spread over the digestive biscuit crust. Chill until set, at least 1 hour.

Nutrition Facts

Per Serving: 435 calories; 32.8 30.4 5 89 119 Full nutrition

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