New this month
Get the Allrecipes magazine

Guinness® Anniversary Cheesecake

 made it  |  0 reviews   |   photos

"Guinness® celebrated 250 years (1759 - 2009) in Ireland today. The place where I work has made a special Guinness menu for the day. I am a pastry chef, so I decided to make a Guinness® cheesecake."
Added to shopping list. Go to shopping list.


2 h 35 m servings 435 cals
Original recipe yields 12 servings (1 cheesecake)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix digestive crumbs and butter together in a bowl. Pour into an 8-inch cake pan and press into an even layer over the bottom using the back of a spoon. Chill until firm, about 30 minutes.
  2. Combine stout beer and sugar in a saucepan over medium heat. Cook, stirring occasionally, until syrupy and the consistency of caramel, about 40 minutes. Remove from heat and let cool.
  3. Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  4. Whisk mascarpone cheese and honey together in a bowl. Fold in whipped cream and lemon juice.
  5. Combine water and gelatin sheets in a microwave-safe bowl. Let gelatin soften, about 5 minutes. Drain. Heat in the microwave until melted, about 10 seconds.
  6. Pour cooled beer mixture over the mascarpone mixture; add gelatin. Beat well until smooth. Spread over the digestive biscuit crust. Chill until set, at least 1 hour.

Nutrition Facts

Per Serving: 435 calories; 32.8 g fat; 30.4 g carbohydrates; 5 g protein; 89 mg cholesterol; 119 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0