Herb, Sausage, and Cheese Dutch Baby
This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.
Original recipe yields 4 servings
287 calories; protein 13.1g; carbohydrates 18.9g; fat 17.6g; cholesterol 176mg; sodium 573.1mg. Full Nutrition