Herb, Sausage, and Cheese Dutch Baby

Name: Herb, Sausage, and Cheese Dutch Baby
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 0.33333334326744 cup bulk Italian sausage; 3 eggs, at room temperature; 0.66666668653488 cup whole milk, at room temperature; 0.66666668653488 cup all-purpose flour; 2 tablespoons unsalted butter - melted, cooled, and divided; 0.5 teaspoon salt; 1 pinch cracked black pepper; 0.33333334326744 cup shredded white Cheddar cheese; 1 teaspoon sliced fresh chives; 0.5 teaspoon minced fresh thyme

4.7

(39)

30 Reviews

24 Photos

This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.

Recipe by SpoonForkBacon

Updated on January 14, 2022

24

Prep Time:

15 mins

Cook Time:

24 mins

Total Time:

39 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅓ cup bulk Italian sausage
3 eggs, at room temperature
⅔ cup whole milk, at room temperature
⅔ cup all-purpose flour
2 tablespoons unsalted butter - melted, cooled, and divided
½ teaspoon salt
1 pinch cracked black pepper
⅓ cup shredded white Cheddar cheese
1 teaspoon sliced fresh chives
½ teaspoon minced fresh thyme

Directions

Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.
Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.
Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.
Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately.

Nutrition Facts (per serving)

287	Calories
18g	Fat
19g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	44%
Cholesterol 176mg	59%
Sodium 573mg	25%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 13g
Vitamin C 0mg	2%
Calcium 143mg	11%
Iron 2mg	11%
Potassium 185mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.