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My review
Herb, Sausage, and Cheese Dutch Baby
9
SpoonForkBacon
"This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad."
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Ingredients
39 m servings 287Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.
- Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.
- Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.
- Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately.
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Reviews
Read all reviews 15Most helpful
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Newest
10/17/2017
This was excellent! I expected it to be harder than what it was. I'm looking forward to trying different combinations inside the crust. Should work for sweet or savory.
8/14/2017
I always love discovering a new way to do eggs and this recipe is just that! Easier to make than I thought. Delicious and so incredibly versatile. If you are time-concerned change the order and ...
2/5/2017
I've made a ton of Dutch Babies in the past and this is by far my favorite. I did have to substitute dry chives but it certainly didn't change the integrity of the dish. So versitle.
8/11/2018
Yes I had to buy a cast iron skillet to prepare the herb-sausage-and-cheese-dutch-baby. Filled the recipe and came our with a winning breakfast. Came out great.
7/15/2018
made for breakfast, so quick, easy, and delicious! shared with some friends that were over and they loved it. can’t wait to experiment with different things on top!
7/8/2018
Great recipe. Sprinkled with dried thyme instead of fresh since I didn’t have any on hand. Baked for 18 minutes prior to putting toppings on and had huge peaks. Unfortunately the peaks collapsed...
6/12/2018
Quick and easy. Good flavor. The only thing was when adding cheese it deflated.
2/20/2018
This was my first savory Dutch Baby and it did not disappoint. Excellent recipe. My two grown sons were instant fans. This will remain in steady rotation. Thank you!