I used bacon. I didn't have milk so I made it with krustees pancake mix. I only had dry thyme and chives, so I added them to the mix. Also too lazy to locate blender and I mixed batter with a spoon instead.
It turned out nice and we ate it for breakfast. Read More
I used bacon. I didn't have milk so I made it with krustees pancake mix. I only had dry thyme and chives, so I added them to the mix. Also too lazy to locate blender and I mixed batter with a spoon instead.
It turned out nice and we ate it for breakfast. Read More
I've made a ton of Dutch Babies in the past and this is by far my favorite. I did have to substitute dry chives but it certainly didn't change the integrity of the dish. So versitle. Read More
I always love discovering a new way to do eggs and this recipe is just that! Easier to make than I thought. Delicious and so incredibly versatile. If you are time-concerned change the order and whip and bake the eggs first and then cook the sausage. Not that big of a difference but slightly more efficiant. Read More
This was excellent! I expected it to be harder than what it was. I'm looking forward to trying different combinations inside the crust. Should work for sweet or savory. Read More
this will become a breakfast go to. I made with the cheese I had on hand Swiss. And bacon yummy. Used my vintage # 9 pan . The batter came out light and eggy. I think I’ll do it again and top with just powdered sugar. Skip the savory Read More
Yes I had to buy a cast iron skillet to prepare the herb-sausage-and-cheese-dutch-baby. Filled the recipe and came our with a winning breakfast. Came out great. Read More
Lately I keep seeing these Dutch Baby recipes and suddenly I find this one that looks like the perfect Sunday brunch food. Lo and behold this was excellent. Easy to make and delicious. Don't fret if it puffs "strangely" in areas such as the center. It will deflate and be perfectly flat in the center and puffy on the sides once you are done. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used bacon. I didn't have milk so I made it with krustees pancake mix. I only had dry thyme and chives, so I added them to the mix. Also too lazy to locate blender and I mixed batter with a spoon instead.
It turned out nice and we ate it for breakfast.
I've made a ton of Dutch Babies in the past and this is by far my favorite. I did have to substitute dry chives but it certainly didn't change the integrity of the dish. So versitle.
I always love discovering a new way to do eggs and this recipe is just that! Easier to make than I thought. Delicious and so incredibly versatile. If you are time-concerned change the order and whip and bake the eggs first and then cook the sausage. Not that big of a difference but slightly more efficiant.
This was excellent! I expected it to be harder than what it was. I'm looking forward to trying different combinations inside the crust. Should work for sweet or savory.
this will become a breakfast go to. I made with the cheese I had on hand Swiss. And bacon yummy. Used my vintage # 9 pan . The batter came out light and eggy. I think I’ll do it again and top with just powdered sugar. Skip the savory
Yes I had to buy a cast iron skillet to prepare the herb-sausage-and-cheese-dutch-baby. Filled the recipe and came our with a winning breakfast. Came out great.
Lately I keep seeing these Dutch Baby recipes and suddenly I find this one that looks like the perfect Sunday brunch food. Lo and behold this was excellent. Easy to make and delicious. Don't fret if it puffs "strangely" in areas such as the center. It will deflate and be perfectly flat in the center and puffy on the sides once you are done.
