Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes Herb, Sausage, and Cheese Dutch Baby 4.7 (39) 30 Reviews 24 Photos This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad. Recipe by SpoonForkBacon Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 15 mins Cook Time: 24 mins Total Time: 39 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ⅓ cup bulk Italian sausage 3 eggs, at room temperature ⅔ cup whole milk, at room temperature ⅔ cup all-purpose flour 2 tablespoons unsalted butter - melted, cooled, and divided ½ teaspoon salt 1 pinch cracked black pepper ⅓ cup shredded white Cheddar cheese 1 teaspoon sliced fresh chives ½ teaspoon minced fresh thyme Directions Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes. Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven. Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes. Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately. I Made It Print Nutrition Facts (per serving) 287 Calories 18g Fat 19g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 287 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 44% Cholesterol 176mg 59% Sodium 573mg 25% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 2g Protein 13g Vitamin C 0mg 2% Calcium 143mg 11% Iron 2mg 11% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved