Ingredients39 m servings 287
- Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.
- Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.
- Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.
- Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately.
Per Serving: 287 calories; 17.6 18.9 13.1 176 573 Full nutrition
ReviewsRead all reviews 20
I used bacon. I didn't have milk so I made it with krustees pancake mix. I only had dry thyme and chives, so I added them to the mix. Also too lazy to locate blender and I mixed batter with a sp...
This was excellent! I expected it to be harder than what it was. I'm looking forward to trying different combinations inside the crust. Should work for sweet or savory.
I always love discovering a new way to do eggs and this recipe is just that! Easier to make than I thought. Delicious and so incredibly versatile. If you are time-concerned change the order and ...
I've made a ton of Dutch Babies in the past and this is by far my favorite. I did have to substitute dry chives but it certainly didn't change the integrity of the dish. So versitle.
this will become a breakfast go to. I made with the cheese I had on hand Swiss. And bacon yummy. Used my vintage # 9 pan . The batter came out light and eggy. I think I’ll do it again and top w...
Yes I had to buy a cast iron skillet to prepare the herb-sausage-and-cheese-dutch-baby. Filled the recipe and came our with a winning breakfast. Came out great.
Quick and easy. Good flavor. The only thing was when adding cheese it deflated.
I am all about using what I have on hand. I used pork breakfast sausage. A mixture of skim milk and 1/2 and 1/2, and green onions. I doubled the recipe and cooked it in a dutch oven. I hardl...