This is a rye bread boat dip.

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Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.

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  • Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts

321 calories; protein 3.4g 7% DV; carbohydrates 2.8g 1% DV; fat 33.6g 52% DV; cholesterol 32.7mg 11% DV; sodium 430.7mg 17% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/26/2019
It was delicious! I used minced onion flakes instead of a fresh onion and I cut the recipe in half. It was creamy and perfect just like I remember from up in NY. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2019
It was delicious! I used minced onion flakes instead of a fresh onion and I cut the recipe in half. It was creamy and perfect just like I remember from up in NY. Read More
(1)
Rating: 5 stars
01/17/2020
This was great. Just like my mom and grandma used to make Read More