Crawfish Pirogue
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat to recreate a favorite dish from a local restaurant. I serve it with a salad.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
The prep time will vary depending on if you are using leftover crawfish tails or boiling and peeling crawfish. You can substitute any type of seafood you want.
The filling can be served over rice instead of in the bread boat.
I used bread tops to make garlic bread, which I baked alongside the "boats."
Nutrition Facts
Per Serving:
472 calories; protein 21.9g; carbohydrates 34.2g; fat 28.1g; cholesterol 182.3mg; sodium 1027.2mg.
Full Nutrition