Bourbon Cider Chicken Thighs with Potatoes
Use Auto-Cook on your Panasonic® Countertop Induction Oven for your chicken and potatoes while making a simple, but flavorful sauce on the stove. Dinner will be ready in less than 30 minutes!
Recipe Summary test
The chicken and potatoes can also be baked in a conventional oven at 375 degrees F (190 degrees C). Bake until no longer pink in the center and an instant-read thermometer inserted into the thickest part of the thigh near the bone reads 165 degrees F (74 degrees C), 45 minutes to 1 hour.