Chinese Hand-Pulled Noodles
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Editorial Note:
Be warned: This is a difficult recipe to make. It takes a lot of experience as you need to know what the dough texture should feel like for each major phase of the noodle making.
Nutrition Facts
Per Serving:
412 calories; protein 10.3g; carbohydrates 76.3g; fat 6.4g; sodium 3.8mg.
Full Nutrition