One-Pot Irish Stew
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"There's nothing more warming on a cold, wet day than a simple Irish stew made with lamb and potatoes. It doesn't need to be complicated to taste good. This is my mum's recipe."
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Ingredients1 h 50 m servings 636 cals
Original recipe yields 4 servings
- Place lamb in a large pot, cover with water, and add salt. Bring liquid to a boil and skim off any fat that comes to the surface. Reduce heat and simmer on low heat, about 30 minutes.
- Mix onion and half of the potatoes into lamb mixture; cook until potatoes are soft, about 30 minutes. Break up potatoes using a wooden spoon to thicken the stew.
- Stir remaining potatoes and carrots into the stew; simmer until potatoes are soft, 20 to 30 minutes. Season stew with salt and pepper; stir in parsley.
- Cook's Note:
- Leeks can be used instead of the fresh parsley. Stock can be used instead of the water.
Per Serving: 636 calories; 19.9 g fat; 81.2 g carbohydrates; 33.7 g protein; 97 mg cholesterol; 146 mg sodium. Full nutrition