One-Pot Irish Stew
There's nothing more warming on a cold, wet day than a simple Irish stew made with lamb and potatoes. It doesn't need to be complicated to taste good. This is my mum's recipe.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Leeks can be used instead of the fresh parsley. Stock can be used instead of the water.
Nutrition Facts
Per Serving:
630 calories; protein 33.6g; carbohydrates 79.8g; fat 19.9g; cholesterol 96.5mg; sodium 135.8mg.
Full Nutrition