This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices of this bread hot from the oven dripping with melted country butter and warm honey with a big mug of milky tea.

Chef Liam
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix all-purpose flour, whole wheat flour, baking soda, rosemary, and salt together in a large bowl. Add buttermilk and honey; mix until a soft dough forms.

  • Turn dough out onto a floured surface and knead until smooth. Shape into a round loaf approximately 8 inches in diameter. Score top of the dough with 2 shallow crosses, marking 8 wedges. Transfer to a lightly floured baking sheet.

  • Bake in the preheated oven until golden brown, 30 to 40 minutes. Tap the bottom of the loaf; it will sound hollow when done.

  • Let bread rest for 10 minutes before slicing.

Cook's Notes:

You can also divide the dough in half and shape into 2 smaller loaves. Bake 20 to 30 minutes for smaller loaves.

Cover with a clean, damp dishtowel if a soft crust is desired.

Nutrition Facts

357 calories; 1.5 g total fat; 2 mg cholesterol; 293 mg sodium. 77.3 g carbohydrates; 10.7 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
08/03/2018
I suck at kneading bread though. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/03/2018
I suck at kneading bread though. Read More
Rating: 4 stars
08/03/2018
I suck at kneading bread though. Read More