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Gorgeously fruity traditional Irish loaf with a little twist. You can easily substitute spelt or gluten-free flour for wheat flour. I've tried it with both and it's delicious. It's also a good recipe to have as a treat if you're watching your weight.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Soak dried fruit in brewed tea in a bowl, at least 2 hours and up to overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  • Mix flour, almond meal, and baking powder together in a bowl.

  • Stir brown sugar and egg into the dried fruit-tea mixture. Mix in flour mixture, 1 spoonful at a time, until smooth. Spoon mixture into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

Nutrition Facts

285 calories; 4.9 g total fat; 23 mg cholesterol; 143 mg sodium. 57.8 g carbohydrates; 6 g protein; Full Nutrition