Fruit Brack
Gorgeously fruity traditional Irish loaf with a little twist. You can easily substitute spelt or gluten-free flour for wheat flour. I've tried it with both and it's delicious. It's also a good recipe to have as a treat if you're watching your weight.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
285 calories; protein 6g; carbohydrates 57.8g; fat 4.9g; cholesterol 23.3mg; sodium 142.7mg. Full Nutrition