Soak dried fruit in brewed tea in a bowl, at least 2 hours and up to overnight.

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Mix flour, almond meal, and baking powder together in a bowl.

Stir brown sugar and egg into the dried fruit-tea mixture. Mix in flour mixture, 1 spoonful at a time, until smooth. Spoon mixture into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.