Fruit Brack

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Recipe by: Maribel

"Gorgeously fruity traditional Irish loaf with a little twist. You can easily substitute spelt or gluten-free flour for wheat flour. I've tried it with both and it's delicious. It's also a good recipe to have as a treat if you're watching your weight."

Directions

Soak dried fruit in brewed tea in a bowl, at least 2 hours and up to overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour, almond meal, and baking powder together in a bowl.
Stir brown sugar and egg into the dried fruit-tea mixture. Mix in flour mixture, 1 spoonful at a time, until smooth. Spoon mixture into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.