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My review
Cheesy Egg In A Basket
Nicole Evans
"A blanket of Muenster cheese covers this popular breakfast classic. Great for adults and kids!"
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Ingredients
10 m servings 300 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Spread butter onto both sides of bread. Cut a 2-inch circle out of the center of the bread.
- Heat a skillet over medium-high heat. Place bread in the skillet and toast for 1 minute; flip and toast the other side for 1 minute. Crack the egg into the hole of the bread; cook until egg to desired doneness, 2 to 4 minutes. Place Muenster cheese on top of the bread and egg; cook until cheese is melted, 1 to 2 minutes.
Footnotes
- Cook's Note:
- Children may prefer American cheese.
Nutrition Facts
Per Serving: 300 calories; 20.5 g fat; 12.4 g carbohydrates; 16.7 g protein; 229 mg cholesterol; 425 mg sodium. Full nutrition
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Reviews
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1/29/2017
I added a bit of salt and pepper to mine. I made this last night for a late dinner and it was so good I made it again for breakfast. The muenster cheese was a great touch and it melted perfectly.
1/29/2017
Eggs in a basket are my husbands claim to fame. I must note that after cracking the egg into the hole, we do find it necessary to flip them to make sure the white is thoroughly cooked. We used ...
10/12/2017
This was a nice change for egg in a basket. I like to flip mine and cook the egg on both sides. Also I toast the middle piece at the same time and use it to dip in the yoke.