Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A blanket of Muenster cheese covers this popular breakfast classic. Great for adults and kids!



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spread butter onto both sides of bread. Cut a 2-inch circle out of the center of the bread.

  • Heat a skillet over medium-high heat. Place bread in the skillet and toast for 1 minute; flip and toast the other side for 1 minute. Crack the egg into the hole of the bread; cook until egg to desired doneness, 2 to 4 minutes. Place Muenster cheese on top of the bread and egg; cook until cheese is melted, 1 to 2 minutes.

Cook's Note:

Children may prefer American cheese.

Nutrition Facts

300 calories; protein 16.7g; carbohydrates 12.4g; fat 20.5g; cholesterol 229.3mg; sodium 425.3mg. Full Nutrition