Rating: 4.5 stars 4.4
86 Ratings
  • 5 star values: 49
  • 4 star values: 28
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!

Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.

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Nutrition Facts

65 calories; protein 4.8g; carbohydrates 11.2g; fat 0.3g; sodium 144.2mg. Full Nutrition
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