Skyline® Dip

4.5
(2)

A quick and easy Cincinnati favorite! Excellent dip. Garnish with jalapeno peppers and serve with tortilla chips.

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 (8 ounce) packages cream cheese, slightly softened

  • 2 (16 ounce) cans chili without beans (such as Skyline Chili®)

  • 2 cups shredded mild Cheddar cheese, or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.

  3. Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

Nutrition Facts (per serving)

237 Calories
20g Fat
5g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 237
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 56%
Cholesterol 58mg 19%
Sodium 484mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 11g
Calcium 142mg 11%
Iron 2mg 9%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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