A quick and easy Cincinnati favorite! Excellent dip. Garnish with jalapeno peppers and serve with tortilla chips.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.

  • Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

Nutrition Facts

237 calories; protein 10.7g; carbohydrates 5.4g; fat 19.5g; cholesterol 58mg; sodium 484.2mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 4 stars
01/31/2017
Simple and straight forward just how I like a recipe. This would be a big hit for a Superbowl party. Next time I will add shredded lettuce and sliced black olives on top. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/31/2017
Simple and straight forward just how I like a recipe. This would be a big hit for a Superbowl party. Next time I will add shredded lettuce and sliced black olives on top. Read More
Rating: 5 stars
01/10/2021
I have made this ALOT and I always add 1 cup of sour cream to the cream cheese and mix with hand mixer. This is the only change I have made to this. Read More