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Ingredients25 m servings 237 cals
Original recipe yields 16 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Per Serving: 237 calories; 19.5 g fat; 5.4 g carbohydrates; 10.7 g protein; 58 mg cholesterol; 484 mg sodium. Full nutrition
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