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Ingredients1 h 20 m servings 345 cals
Original recipe yields 8 servings
- Mix shrimp, cream cheese, mayonnaise, cocktail sauce, celery, bacon, Cheddar cheese, green onions, Worcestershire sauce, hot sauce, and seafood seasoning in a large bowl.
- Chill shrimp mixture until flavors combine, at least 1 hour. Spoon into green bell pepper.
Per Serving: 345 calories; 28.3 g fat; 7.5 g carbohydrates; 15.5 g protein; 118 mg cholesterol; 981 mg sodium. Full nutrition
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