This recipe is sure to please all your guests. You can also serve this dip warm in a hollowed-out baguette. Serve with baguette slices, cold veggies, and crackers.

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix shrimp, cream cheese, mayonnaise, cocktail sauce, celery, bacon, Cheddar cheese, green onions, Worcestershire sauce, hot sauce, and seafood seasoning in a large bowl.

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  • Chill shrimp mixture until flavors combine, at least 1 hour. Spoon into green bell pepper.

Nutrition Facts

345 calories; protein 15.5g 31% DV; carbohydrates 7.5g 2% DV; fat 28.3g 44% DV; cholesterol 118.2mg 39% DV; sodium 980.6mg 39% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/31/2017
Not the prettiest dish but the taste is 5 stars all the way. The one thing the recipe did not specify was to chop the shrimp and I think that is a must unless you plan on serving it in hollowed out bread. If using veggies or crackers as a dipper you need to give the shrimp a rough chop. Read More

Most helpful critical review

Rating: 3 stars
12/29/2019
A little soupy...I'll make it again but with less mayo & cocktail sauce. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/31/2017
Not the prettiest dish but the taste is 5 stars all the way. The one thing the recipe did not specify was to chop the shrimp and I think that is a must unless you plan on serving it in hollowed out bread. If using veggies or crackers as a dipper you need to give the shrimp a rough chop. Read More
Rating: 3 stars
12/28/2019
A little soupy...I'll make it again but with less mayo & cocktail sauce. Read More