Prosciutto Egg Cups
Original recipe yields 6 servings
If you use a large muffin tin you will need to add more eggs and filling as well as cook it longer. I use the "back in the day" size muffin tin.
85 calories; 3.9 g total fat; 70 mg cholesterol; 150 mg sodium. 6.2 g carbohydrates; 6.7 g protein; Full Nutrition