Prosciutto Egg Cups

5.0
(1)

Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the microwave. This can easily be doubled.

1
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 egg cups

Ingredients

  • 1 onion, thinly sliced

  • 1 tablespoon brown sugar

  • 2 drops white wine vinegar

  • cooking spray

  • 4 egg whites

  • 2 eggs

  • ¼ cup shredded Gouda cheese

  • 1 slice thick-cut prosciutto, cubed

Directions

  1. Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.

  3. Whisk egg whites and eggs in a large measuring cup.

  4. Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.

  5. Bake in the preheated oven until golden brown on top, about 20 minutes.

Cook's Note:

If you use a large muffin tin you will need to add more eggs and filling as well as cook it longer. I use the "back in the day" size muffin tin.

Nutrition Facts (per serving)

85 Calories
4g Fat
6g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 85
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 70mg 23%
Sodium 150mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 7g
Vitamin C 3mg 14%
Calcium 56mg 4%
Iron 0mg 2%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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