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Egg Cupcakes
January 27, 2020

These were very tasty! I love the versatility, you can really toss in whatever is on hand! I lined the cups with bacon pieces, as directed, then put a few punches of shredded mozzarella cheese in each cup and then topped that with the egg mixture. I did not too it with Gouda cheese, we didn’t have any and I was certain that my kids wouldn’t like it. Aside from that, made the recipe exactly as written. They needed slightly longer to bake, but only by a few minutes. They made a DISASTER out of my muffin pan, I couldn’t get it clean, I had to throw it away. Next time I would try lining the tin with paper liners, or I would just make it as a casserole. Other than the expense of tossing my muffin pan, these were delicious, inexpensive, and fast! The whole family loved them!

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