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Egg Cupcakes
Reviews:
October 07, 2017

Excellent breakfast / brunch dish : ) My son said, "Mom, why have you not been making these all my life." As you will see, this is a very easy, and versatile recipe. I did not do exactly as the recipe calls, because I did not have sliced bacon strips on hand. Rather, I had bacon pieces, which I chopped, and fried up. I added the bacon pieces to the egg mixture along with the ham. I used a mixture of finely grated cheese; mild cheddar, and low-moisture mozzarella. And, instead of Gouda on top I used shredded Monterey Jack cheese, because my son doesn't care for Gouda. I coated the muffin cups with butter before ladling in the mixture.

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