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Egg Cupcakes
March 13, 2017

Very yummy! Skipped the gouda on top, and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these every week or so, for my teenager to have a hot breakfast on those early school mornings. These can freeze and reheat well too. Lots of mix / match filling options. My bake time was closer to 25 minutes.

  1. 13 Ratings

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