Sunday morning breakfast treat.

Mrs. K
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.

  • Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

  • Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.

  • Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

  • Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Nutrition Facts

309.72 calories; 23.06 g protein; 2.1 g carbohydrates; 22.94 g fat; 249.17 mg cholesterol; 987.7 mg sodium.Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

Rebekah Rose Hills
03/14/2017
Very yummy! Skipped the gouda on top and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these every week or so for my teenager to have a hot breakfast on those early school mornings. These can freeze and reheat well too. Lots of mix / match filling options. My bake time was closer to 25 minutes.
(4)

Most helpful critical review

Rebekah Rose Hills
03/14/2017
Very yummy! Skipped the gouda on top and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these every week or so for my teenager to have a hot breakfast on those early school mornings. These can freeze and reheat well too. Lots of mix / match filling options. My bake time was closer to 25 minutes.
(4)
7 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 2
Rebekah Rose Hills
03/14/2017
Very yummy! Skipped the gouda on top and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these every week or so for my teenager to have a hot breakfast on those early school mornings. These can freeze and reheat well too. Lots of mix / match filling options. My bake time was closer to 25 minutes.
(4)
Elizabeth Fjeldheim
10/07/2017
Excellent breakfast / brunch dish: ) My son said "Mom why have you not been making these all my life." As you will see this is a very easy and versatile recipe. I did not do exactly as the recipe calls because I did not have sliced bacon strips on hand. Rather I had bacon pieces which I chopped and fried up. I added the bacon pieces to the egg mixture along with the ham. I used a mixture of finely grated cheese; mild cheddar and low-moisture mozzarella. And instead of Gouda on top I used shredded Monterey Jack cheese because my son doesn't care for Gouda. I coated the muffin cups with butter before ladling in the mixture.
(3)
Sue Boorman
04/30/2018
These were so delicious. Eggs were fluffy and perfectly cooked. Very easy to make. I did not mix cheese with the eggs but put into the muffin tin first and then filled with the egg mixture. Very easy.
(1)
Luis B.
08/24/2018
It was absolutely delicious! Pretty easy to make as well!