Sunday morning breakfast treat.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.

  • Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

  • Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.

  • Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

  • Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Nutrition Facts

310 calories; 22.9 g total fat; 249 mg cholesterol; 988 mg sodium. 2.1 g carbohydrates; 23.1 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/14/2017
Very yummy! Skipped the gouda on top and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these every week or so for my teenager to have a hot breakfast on those early school mornings. These can freeze and reheat well too. Lots of mix / match filling options. My bake time was closer to 25 minutes. Read More
(6)
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2017
Very yummy! Skipped the gouda on top and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these every week or so for my teenager to have a hot breakfast on those early school mornings. These can freeze and reheat well too. Lots of mix / match filling options. My bake time was closer to 25 minutes. Read More
(6)
Rating: 5 stars
03/14/2017
Very yummy! Skipped the gouda on top and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these every week or so for my teenager to have a hot breakfast on those early school mornings. These can freeze and reheat well too. Lots of mix / match filling options. My bake time was closer to 25 minutes. Read More
(6)
Rating: 5 stars
10/07/2017
Excellent breakfast / brunch dish: ) My son said "Mom why have you not been making these all my life." As you will see this is a very easy and versatile recipe. I did not do exactly as the recipe calls because I did not have sliced bacon strips on hand. Rather I had bacon pieces which I chopped and fried up. I added the bacon pieces to the egg mixture along with the ham. I used a mixture of finely grated cheese; mild cheddar and low-moisture mozzarella. And instead of Gouda on top I used shredded Monterey Jack cheese because my son doesn't care for Gouda. I coated the muffin cups with butter before ladling in the mixture. Read More
(5)
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Rating: 5 stars
04/30/2018
These were so delicious. Eggs were fluffy and perfectly cooked. Very easy to make. I did not mix cheese with the eggs but put into the muffin tin first and then filled with the egg mixture. Very easy. Read More
(3)
Rating: 5 stars
11/23/2018
this was super easy and delicious just had to cook them a little longer Read More
Rating: 5 stars
09/30/2019
I modified this recipe a little to fit the ingredients I had at home already. I used sausage instead of bacon and/or ham and I really wanted potatoes in it, so I added 1.5 cups shredded hash browns (thawed just enough so they wouldn’t stick together in frozen clumps). I also needed to add two more eggs to fill all 12 muffin cups, but maybe I didn’t put in enough sausage. Had to bake about 30-40 mins probably because of the partially frozen hash browns. If you make my modifications, you may want to spray the paper muffin liners because it was a little hard to get the egg out. Even with my modifications, turned out amazingly! Definitely a keeper! Read More
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Rating: 4 stars
01/28/2019
Pretty tasty! It s a bit of work for breakfast but something different. I also needed to bake mine for an extra 15 minutes. I d make it again. Thanks for the recipe Read More
Rating: 5 stars
08/24/2018
It was absolutely delicious! Pretty easy to make as well! Read More