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Egg Cupcakes

Rated as 4.83 out of 5 Stars

"Sunday morning breakfast treat."
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35 m servings 310
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
  3. Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
  4. Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
  5. Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
  6. Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Nutrition Facts

Per Serving: 310 calories; 22.9 2.1 23.1 249 988 Full nutrition

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Read all reviews 4
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Very yummy! Skipped the gouda on top, and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these...

Excellent breakfast / brunch dish : ) My son said, "Mom, why have you not been making these all my life." As you will see, this is a very easy, and versatile recipe. I did not do exactly as th...

These were so delicious. Eggs were fluffy and perfectly cooked. Very easy to make. I did not mix cheese with the eggs but put into the muffin tin first and then filled with the egg mixture. ...

It was absolutely delicious! Pretty easy to make as well!