Sunday morning breakfast treat.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.

  • Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

  • Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.

  • Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

  • Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Nutrition Facts

309.7 calories; 23.1 g protein; 2.1 g carbohydrates; 249.2 mg cholesterol; 987.7 mg sodium. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 5 stars
10/08/2017
Excellent breakfast / brunch dish : ) My son said, "Mom, why have you not been making these all my life." As you will see, this is a very easy, and versatile recipe. I did not do exactly as the recipe calls, because I did not have sliced bacon strips on hand. Rather, I had bacon pieces, which I chopped, and fried up. I added the bacon pieces to the egg mixture along with the ham. I used a mixture of finely grated cheese; mild cheddar, and low-moisture mozzarella. And, instead of Gouda on top I used shredded Monterey Jack cheese, because my son doesn't care for Gouda. I coated the muffin cups with butter before ladling in the mixture. Read More
(10)
13 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2017
Very yummy! Skipped the gouda on top, and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these every week or so, for my teenager to have a hot breakfast on those early school mornings. These can freeze and reheat well too. Lots of mix / match filling options. My bake time was closer to 25 minutes. Read More
(10)
Rating: 5 stars
10/07/2017
Excellent breakfast / brunch dish : ) My son said, "Mom, why have you not been making these all my life." As you will see, this is a very easy, and versatile recipe. I did not do exactly as the recipe calls, because I did not have sliced bacon strips on hand. Rather, I had bacon pieces, which I chopped, and fried up. I added the bacon pieces to the egg mixture along with the ham. I used a mixture of finely grated cheese; mild cheddar, and low-moisture mozzarella. And, instead of Gouda on top I used shredded Monterey Jack cheese, because my son doesn't care for Gouda. I coated the muffin cups with butter before ladling in the mixture. Read More
(10)
Rating: 5 stars
04/30/2018
These were so delicious. Eggs were fluffy and perfectly cooked. Very easy to make. I did not mix cheese with the eggs but put into the muffin tin first and then filled with the egg mixture. Very easy. Read More
(5)
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Rating: 5 stars
08/24/2018
It was absolutely delicious! Pretty easy to make as well! Read More
Rating: 5 stars
11/23/2018
this was super easy and delicious just had to cook them a little longer Read More
Rating: 5 stars
09/30/2019
I modified this recipe a little to fit the ingredients I had at home already. I used sausage instead of bacon and/or ham and I really wanted potatoes in it, so I added 1.5 cups shredded hash browns (thawed just enough so they wouldn’t stick together in frozen clumps). I also needed to add two more eggs to fill all 12 muffin cups, but maybe I didn’t put in enough sausage. Had to bake about 30-40 mins probably because of the partially frozen hash browns. If you make my modifications, you may want to spray the paper muffin liners because it was a little hard to get the egg out. Even with my modifications, turned out amazingly! Definitely a keeper! Read More
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Rating: 4 stars
01/27/2020
These were very tasty! I love the versatility you can really toss in whatever is on hand! I lined the cups with bacon pieces as directed then put a few punches of shredded mozzarella cheese in each cup and then topped that with the egg mixture. I did not too it with Gouda cheese we didn t have any and I was certain that my kids wouldn t like it. Aside from that made the recipe exactly as written. They needed slightly longer to bake but only by a few minutes. They made a DISASTER out of my muffin pan I couldn t get it clean I had to throw it away. Next time I would try lining the tin with paper liners or I would just make it as a casserole. Other than the expense of tossing my muffin pan these were delicious inexpensive and fast! The whole family loved them! Read More
Rating: 4 stars
01/28/2019
Pretty tasty! It s a bit of work for breakfast but something different. I also needed to bake mine for an extra 15 minutes. I d make it again. Thanks for the recipe Read More