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Egg Cupcakes

Mrs. K

"Sunday morning breakfast treat."
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35 m servings 310 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
  3. Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
  4. Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
  5. Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
  6. Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Nutrition Facts

Per Serving: 310 calories; 22.9 g fat; 2.1 g carbohydrates; 23.1 g protein; 249 mg cholesterol; 988 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Excellent breakfast / brunch dish : ) My son said, "Mom, why have you not been making these all my life." As you will see, this is a very easy, and versatile recipe. I did not do exactly as th...

Very yummy! Skipped the gouda on top, and used some breakfast sausage links in place of ham (since I already had them ready to go) and these were really delicious. I like baking a batch of these...