LIVE

Ham and Egg Cups

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Here is a simple, child-friendly breakfast idea. They are quick, easy, and you can customize them to use any meat or cheese desired.

By IIIMXO

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 servings
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

    Advertisement

  • Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.

  • Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.

  • Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts

Per Serving:
270 calories; protein 20.6g; carbohydrates 1.1g; fat 19.9g; cholesterol 148.6mg; sodium 951.2mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Derbakermom
Allstar
Rating: 5 stars
02/05/2017
Super simple great way to have take with you breakfast for the kids. I didn't add onions because I don't like them but n my eggs. However I did put a 1/2 English muffin in the bottom before adding the egg/cheese to give a more take and go ability to hold in your hand. I will be making these again the kids loved them. Read More
Helpful
(3)

Most helpful critical review

Ellen Firsching
Rating: 2 stars
11/28/2018
Too much cheese. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Derbakermom
Allstar
Rating: 5 stars
02/04/2017
Super simple great way to have take with you breakfast for the kids. I didn't add onions because I don't like them but n my eggs. However I did put a 1/2 English muffin in the bottom before adding the egg/cheese to give a more take and go ability to hold in your hand. I will be making these again the kids loved them. Read More
Helpful
(3)
Jan
Rating: 5 stars
03/28/2018
Great breakfast for low carb -ers. Easy too. I use just one slice of deli ham, and even though it's thin, and maybe even some holes in it, the egg firms up inside the "cup" and they hold their shape. Yum! Read More
Helpful
(1)
Ellen Firsching
Rating: 2 stars
11/28/2018
Too much cheese. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021