Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand.
24 mini egg cups
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Use whatever meat or cheese you like. You could even fold the cheese into the egg mixture and/or put on top too.
Do not make the wonton cups until ready to fill and bake. They dry out too fast.
I used McCormick's(R) new Roasted Saigon Cinnamon but any cinnamon would work. That is the secret ingredient.