Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand.

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Recipe Summary

prep:
10 mins
cook:
17 mins
additional:
5 mins
total:
32 mins
Servings:
8
Yield:
24 mini egg cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.

  • Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.

  • Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.

  • Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.

Cook's Notes:

Use whatever meat or cheese you like. You could even fold the cheese into the egg mixture and/or put on top too.

Do not make the wonton cups until ready to fill and bake. They dry out too fast.

I used McCormick's(R) new Roasted Saigon Cinnamon but any cinnamon would work. That is the secret ingredient.

Nutrition Facts

222 calories; protein 11.1g 22% DV; carbohydrates 20.9g 7% DV; fat 10g 15% DV; cholesterol 114.9mg 38% DV; sodium 555.7mg 22% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
09/27/2018
I double the recipe to make a dozen and occasionally have to add an extra egg if my eggs are a bit small. I also overlap two wonton wrappers in each cup to make them a bit bigger. Sometimes I also add a bit of chopped apple too! Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/27/2018
I double the recipe to make a dozen and occasionally have to add an extra egg if my eggs are a bit small. I also overlap two wonton wrappers in each cup to make them a bit bigger. Sometimes I also add a bit of chopped apple too! Read More
(1)
Rating: 4 stars
01/31/2017
Made as written and these were awesome! Even the cinnamon! The one thing I didn't care for was how brown the tops got. It made them a little hard (and sharp) to eat but these were still awesome! Read More
Rating: 5 stars
10/07/2018
I made this recipe for my family brunch and everyone loved it. I made it without sausage because I didn t have any but it turned out great anyway. I will keep this as a favourite. Read More
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