-
-
My review
Bacon Tater Egg Cups
79
Culinary Envy
"Bacon tater egg cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 156Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets onto a baking sheet.
- Bake in the preheated oven until nuggets are half-cooked, 10 to 12 minutes. Allow to cool until easily handled. Cut each nugget in half.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Heat a large skillet over medium heat; cook and stir mushrooms, onion, red bell pepper, spinach, green onions, and sun-dried tomatoes for 5 minutes. Drain excess liquid and stir in chopped bacon.
- Beat eggs, cream, salt, garlic powder, onion powder, and pepper together in a large bowl.
- Spoon bacon mixture into the prepared muffin cups and top each with Monterey Jack cheese. Pour egg mixture over cheese layer until each cup is nearly full. Place 4 potato nugget halves into each.
- Bake in the preheated oven until set in the middle, 20 to 25 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2227 Ratings
-
-
-
-
-
Most helpful positive review
1/29/2017
This was a fantastic recipe! I made it for a pot luck breakfast at work. Most of my co-workers are vegetarians so I just omitted the bacon, they loved it. I recently purchased the silicone mu...
Most helpful critical review
2/18/2018
I did remove the mushrooms for dietary reasons. It was ok. A little on the bland side. I will probably try one more time using items that I normally put in an omelette. They did reheat in th...
Most helpful
Most positive
Least positive
Newest
1/29/2017
This was a fantastic recipe! I made it for a pot luck breakfast at work. Most of my co-workers are vegetarians so I just omitted the bacon, they loved it. I recently purchased the silicone mu...
2/17/2017
Tasty dish.. easy to make. I couldnt fit the full amount of eggs, so be aware you may not need this many. lo, I dont keep heavy cream in the house and I wasnt going to buy a carton for one teas...
1/28/2018
I followed the directions but doubled the recipe. I used bacon and sausage with 24 eggs and filled 12 deep muffin tins ,not cup cake tins. Turned out great. Wife and kid's loved it a...
1/27/2018
Easy! Would leave out the potatoes. I used sausage instead of bacon. Can mix and match depending on what ingredients you have. Very easy, and good
3/13/2018
It was really good. Instead of bell peppers I used red and green jalapeños. Will definitely make again
3/4/2018
Awesome idea. After reading reviews I used extra tater tots and smushed them down and used it as a base which crisped nicely. For ease I used real bacon bits and pre cooked sausage crumbles. Mix...
2/20/2018
This turned out delicious! I don't like anything premade so instead of tator tots I boiled a few potatoes and added them instead because I do love potatoes. Also, needed to use up some left over...
2/18/2018
I did remove the mushrooms for dietary reasons. It was ok. A little on the bland side. I will probably try one more time using items that I normally put in an omelette. They did reheat in th...