Bacon Tater Egg Cups

This was a fantastic recipe! I made it for a pot luck breakfast at work. Most of my co-workers are vegetarians so I just omitted the bacon, they loved it. I recently purchased the silicone muffin pans, this was definitely the ticket. They worked perfectly! I made the recipe exactly as described and it was delicious! I will definitely make this again. Thank you for the recipe.

Tasty dish.. easy to make. I couldnt fit the full amount of eggs, so be aware you may not need this many. lo, I dont keep heavy cream in the house and I wasnt going to buy a carton for one teaspoon, so I used milk.. Came out fine

I followed the directions but doubled the recipe. I used bacon and sausage with 24 eggs and filled 12 deep muffin tins ,not cup cake tins. Turned out great. Wife and kid's loved it and now they have yummy easy breakfast for the coming week. Will be making again soon and forever. thanks, Todd, the weekend breakfast cook.

Made these for my peeps at work. Don’t like mushrooms or sundried tomatoes so upped the red peppers a bit and still fabulous! Next time I’ll put foil liners in the muffin cups. The spray was not enough to avoid scrubby clean up.

These were great. I put a few different ingredients in various cups. Awesome idea.

Made it as written. Excellent recipe!

Awesome idea. After reading reviews I used extra tater tots and smushed them down and used it as a base which crisped nicely. For ease I used real bacon bits and pre cooked sausage crumbles. Mixed in onion & pepper without cooking first. Skipped the shrooms & SD tomatoes.

Easy! Would leave out the potatoes. I used sausage instead of bacon. Can mix and match depending on what ingredients you have. Very easy, and good

This turned out delicious! I don't like anything premade so instead of tator tots I boiled a few potatoes and added them instead because I do love potatoes. Also, needed to use up some left over feta cheese so used that instead of the cheese recipe called for. Will definately use this recipe again as it was awesome!!

I made these mini potpies for my best friend who under went arm surgery yesterday. I wanted something small and easy. Mission accomplished. She loves them. It was a huge success. I think everyone should try this recipe. I did use sausage instead of bacon because she can't eat the bacon. Made them even better.

My toddlers loved this! Gobbled it up, veggies and all. Even cold the next day. Great recipe as is, but you can change it up to include or exclude pretty much anything you have on hand. will keep this in tegular rotation in our house.

A little time consuming for breakfast, but the recipe was delicious and I will make it again. It is a fun recipe because you can do a lot of different things.

Very good! But prep took a long time.

This recipe was yummy!!! I modified it quite a bit as I didn’t have tater tots. I used spinach, mushroom and Turkey bacon instead and they were amazing! I will tell you investing in cooking spray is a must! I used olive oil and my pan is still soaking days later!

So easy to make and tasted great, Thank-you

It was really good. Instead of bell peppers I used red and green jalapeños. Will definitely make again

This recipe will be in the regular rotation. I excluded the bacon and the cheese, and used sweet potato tots instead of regular tater tots. It turned out well. I made the recipe on Sunday and packed the egg cups for breakfast during the work week.

Ymu with hot salsa

Such a flavorful breakfast! Easy, healthy and yummy recipe to make and prep for the week!

Sorry, I did not care for this recipe. I thought these were dry, with very little flavor. Will not make again.

Added a jalapeño and will make it again

I did not make any changes, I will make it again

Next time I would use two less eggs. The egg batter was a lot for 12. Excellent breakfast idea! Easy and healthy

Great idea for a dish. Layering order was bad— The stir fry stuff turned out amazing, smelt Great, then became crusty dark flavorless unknown stuff,crisped at the bottom of the cupcake. I didnt have milk or cream so not sure if that fixes the prob. Mine tasted mostly like potato and egg (still yummy), though I was excited about the stir fry meat-veggie mix before it became black crust :-( Next time I’ll put potato on bottom (it can probably handle crustifying better), then the veggies, cheese, and egg mixture on top.

These were pretty good. I cooked them a few minutes too long and the eggs got dry. I also expected them to be more flavorful. I'd make them again, but use more seasonings and Les time. Portability and nutrition are plus factors here, also the fact you can just heat them up the next AM for convenience.

I left the tots out and just made them omelet cups. Delicious and great for busy weekday mornings.

I did remove the mushrooms for dietary reasons. It was ok. A little on the bland side. I will probably try one more time using items that I normally put in an omelette. They did reheat in the microwave nicely, so that was nice as they were perfect for taking to work. Also, it took much longer to make than it says. About 45 minutes before putting it in the oven.

Very enjoyable

I didn't put everything in it that was in the ingredients . I added sausage to it and it was amazing. Thank You Maria

Delicious!

Next time I would use two less eggs. The egg batter was a lot for 12. Excellent breakfast idea! Easy and healthy